NSW Restaurants With Disabled Access
"Readers' Choice 2020 - Indian"
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Offering stunning views from every table, Jonah’s on Bynya Road in Whale Beach is one of Australia’s most spectacular ocean retreats. Located on Sydney’s Northern Beaches, this Chef-hatted venue ha...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
Silvester's Restaurant & Lounge on Bulletin Place in Circular Quay has a unique story inspired by the rich history of the site on which the venue was built. In decades gone by, one of Sydney's fine...
May Dinner Special2-courses $65ppJoin us at Entrata this May for a limited-time 2-course dinner, available Tuesday to Friday.
Enjoy your choice of entrée and main for $65 per person. Perfect for date night, catching up with fri...
Trivia Night @TheRowersEvery Thursday, from 7pm Thursday nights at The Rowers bring big laughs, brain-teasing questions and a buzzing crowd, with trivia from 7pm, great prizes up for grabs, and monthly music-themed nights that always fill fast. ...
The Tastes of South AustraliaTaste Terroir DiversityAnnata invites you to an exceptional five-course dining experience exploring the diverse wine regions of South Australia as we taste the influence of terroir. To be held over two evenings; Wednesda...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Free Corkage TuesdayBYO Bottles - On Us!Enjoy BYO wines with no corkage fee every Tuesday to enjoy with Henrys' delicious food. The perfect pairing! Click on more info to book your table:
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
High TeaEvery SaturdayEscape the busy pace of life and delight in a sumptuous High Tea served in the elegant colonial style Dining Room. High Tea menu $90 pp for 5 savoury & 5 desserts per person (from lobster rolls to ...
Come eat, drink, enjoy and relax at Magpie’s Nest on Pine Gully Road in Wagga Wagga – it’s that simple! Expect no pretence, just good food in a beautiful place at this Riverina dining destination w...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Wood-fired warmth and mountain air set the tone on Govetts Leap Road in Blackheath at Ates Blackheath. This intimate restaurant and wine bar centres around a 150-year-old ironbark-fuelled oven, del...
TASTE | Margan Reserve WinesA$25Choose your own adventure and select wines of your choice from our White Label and Aged Release ranges. There are more than twenty on offer including award winners and back vintages. Select the win...
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Perched above the vines on McDonalds Road in Pokolbin, Amanda’s on the Edge offers a dining experience defined by breathtaking views and relaxed Hunter Valley charm. Set atop Windsor’s Edge Vineyar...
Rooted in the rich agricultural heart of the Riverina, Bull & Bell Steakhouse Restaurant on Banna Avenue in Griffith brings European steakhouse tradition together with a genuine farm-to-table ethos...
