NSW Restaurants With Child Friendly
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Valentine's Day at AnnataLunch and Dinner Nothing says romance like a beautiful dining experience at Annata. Ignite the flames of love with a sumptuous four-course degustation, amuse bouche and petit fours, all designed by our hatted Chef,...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
No Minimum Spend Private DiningJanuary OnlyCelebrate at Entrata this January with no minimum spend for private dining and events
Available for groups of 15–120 guests, ideal for birthdays, long lunches, and special moments worth celebrat...
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
$59 2 -Course Lunch + complimentary drinkJanuary OnlyDine on our Pranzo Espresso menu and choose from antipasti and secondi or secondi and dolce. And for the month of January, get a complimentary house wine, beer or soft drink. T&C's apply. Online bo...
Valentine’s Day dinnerValentine’s Day dinnerBring your special someone to COYA Sydney this Valentine’s Day and indulge in an intimate dining experience.
Thoughtfully crafted dishes, warm ambience, and moments worth savouring — together. ???
Tucked away in the corner of a lively laneway in central Wollongong, find Italian-style bistro Restaurant Santino on Globe Lane. Expect a classic feel with an ambience ideal for a Dirty Martini and...
Sunday Night Chef's Sustainable BanquetOnly $49 ppIndulge in a selection of 4 dishes hand picked by our Chef. This menu changes weekly and typically features 3 small plates and 1 large plate with sides. Designed with sustainability in mind, the ba...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is Chef Hat-awarded Public Dining Room. Architecturally designed by Hecker & Guthrie, t...
Situated in the picturesque suburb of Broke, Margan Restaurant invites guests to experience the best of modern Australian cuisine in a tranquil vineyard setting. With sweeping views of the surround...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Established in 1857, The Dry Dock Public House and Dining Room on Cameron Street in Balmain has been a much-loved community cornerstone for more than 166 years. This timeless neighbourhood local we...
San Valentino the Figo WaySan Valentino @ FigoThis Valentines Day we've got a menu made for every kind of love: Dinner for two, Dinner with your besties or Dinner with mum or dad! Start with a Prosecco on arrival and enjoy some exclusive dish...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Perched above the vines on McDonalds Road in Pokolbin, Amanda’s on the Edge offers a dining experience defined by breathtaking views and relaxed Hunter Valley charm. Set atop Windsor’s Edge Vineyar...
Bar Heather on Jonson Street in Byron Bay brings a refined yet relaxed energy to its seasonal, produce-led menu. Influenced by modern Australian flavours, classic European technique and South East ...
