AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Degustation Menu

"Readers' Choice 2019 - Regional"
Valentine's Day LunchJoin us this Valentine's Celebrate love with our Valentine's Day lunch, a romantic setting for two, a stunning degustation menu and awarding winning wines. The perfect way to spoil your someone special.
Margan Restaurant

Margan Restaurant

Modern Australian   $$$$$   Open Now

Broke

14 Chef Hat Award
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Osteria Coogee

Osteria Coogee

Italian   $$$$$   Open Now

Coogee

12 Chef Hat Award
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Nel Restaurant

Nel Restaurant

Modern Australian   $$$$$   Opens at 5:00 PM

Sydney CBD

16 Chef Hat Award
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land. Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Smooth sophistication and elegance"
Sault

Sault

Modern Australian   $$$$$   Opens at 5:30 PM

Daylesford

15 Chef Hat Award
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Bar Lettera

Bar Lettera

Italian   $$$$$   Opens at 5:00 PM

North Sydney

12 Chef Hat Award
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Annata

Annata

Bistro   $$$$$   Open Now

St Leonards

13 Chef Hat Award
One Vision - Two Hemispheres - Five Course Dinner Burgundy & Otago WinesJoin us for a rare and intimate wine dinner celebrating Domaine Thomson, an extraordinary family estate spanning Central Otago, New Zealand and Burgundy, France. Hosted by owner PM (Pui Mun) Chan,...
Valentine's Day at Little Truffle14th FebruaryCelebrate Valentine’s Day at Little Truffle Dining Room & Bar with an elegant multi-course experience on Saturday 14 February 2026. Priced at $165pp, the curated menu begins with a refined amuse bo...
Miss Mi

Miss Mi

Asian   $$$$$   Opens at 6:00 PM

Melbourne CBD

12 Chef Hat Award
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
Oribu

Oribu

Japanese   $$$$$   Opens at 5:00 PM

Parramatta

13 Chef Hat Award
Valentine’s Day Dining in Parramatta | OribuRomantic Dining, ParramatLooking for Valentine’s Day dining options in Parramatta? Oribu offers an intimate Japanese restaurant experience perfect for couples, featuring live entertainment serenading guests throughout the ...
Ennui

Ennui

Modern Australian   $$$$$   Opens at 5:00 PM

Haymarket

13 Chef Hat Award
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
Hearth Restaurant
Valentine's Day at Hearth RestaurantCelebrate love with an elegant five-course lunch and dinner on Saturday, 14 February, featuring a menu that highlights Western Australia’s finest ingredients.
Otis Dining Hall

Otis Dining Hall

Modern Australian   $$$$$   Opens at 6:00 PM

Kingston

14 Chef Hat Award
Pepper Steak Perfection at OtisRich, Bold & DeliciousAt Otis, we serve bold, flavour-packed dishes that keep guests coming back. Our Pepper Steak is a house favourite — perfectly cooked, rich, and finished with a signature sauce that’s unapologetical...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
"Readers' Choice 2019 Winner"
The Woodhouse Bar and Grill

The Woodhouse Bar and Grill

Steak   $$$$$   Open Now

Bendigo

13 Chef Hat Award
Follow the aroma of delicious smokiness to The Woodhouse Bar and Grill on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience,...
SUUM

SUUM

Korean   $$$$$   Opens at 5:30 PM

Brisbane CBD

15 Chef Hat Award
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Tasting menus availableIndulge in a truly memorable dining experience at ODE Bistro. Choose the Signature Tasting Menu at $120 for a curated journey through seasonal, beautifully balanced dishes, or elevate the evening w...
Wildflower

Wildflower

Modern Australian   $$$$$   Opens at 5:30 PM

Perth CBD

17 Chef Hat Award
Wildflower - FLOWWildflower FLOW LunchJoin us for the cherished FLOW lunch experience. Choose a magnificent entrée and a main course for $69 per person. Available Wednesday to Friday for bookings of up to 8 guests, in the main di...
Magpies Nest

Magpies Nest

Modern Australian   $$$$$   Opens at 5:30 PM

Wagga Wagga

12 Chef Hat Award
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...