Restaurants With Degustation Menu
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
A private dining experience for your team or loved ones Private dining at Harrys Our private lounge can be booked in conjunction with our private dining room - hosts 6 to 10 guests for your special end of financial year treat or special celebrations,
Let us host your next special occasionEvents & FunctionsThinking of having a function with us? We offer different styles of dining to suit your needs, from Cocktail style to a more formal sit down dinner. For groups of 9 guests or more at Orleans we o...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
"Readers' Choice 2019 - Fusion"
Experience Tamarind—where fine dining meets artistry.New MenuOur menu celebrates ‘Australian Freestyle’ cuisine, blending global influences with the finest seasonal local produce. Passionate chefs craft each dish with innovation, delivering a culinary experi...
Truffle Menu 2026 — 3 Courses $130ppDates: 11 June-20 July Water's Edge Canberra presents its 3-course Truffle Menu for winter 2026—$130 per person, available 11 June to 20 July.
Executive Chef Avtar Singh's menu showcases fresh Australian black Périgord ...
Steak & Frites Night at The Dining RoomAvail. All Winter MondaysJoin us every Monday evening at The Dining Room. Enjoy Sher Wagyu with black garlic, frites and seasonal salads, paired with a glass of 2019 De Vasari Chianti Riserva DOCG for $60 per person. Wheth...
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
Award-Winning Dining At Harrisons Port DouglasJoin Us TodayJoin us at Harrisons Restaurant, Port Douglas’ most nationally awarded restaurant, for an unforgettable dining experience. Open Tuesday to Saturday, enjoy Social Hour from 3:30pm–5:30pm before dinn...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Locals NightEvery ThursdayLocals love our steak, so that's why every Thursday we're giving you a night that's all yours with plenty of yummy specials to choose from:
A la carte menu options + $99 steak special for two + ...
Happy Hour at Pincho Disco$15 Cocktails, $2 OystersEnjoy Happy Hour at Pincho Disco! Every Tue–Wed 5–6pm and Thu–Fri 4–6pm. Indulge in $2 natural oysters, $3 hibiscus tiger’s milk oysters, $15 signature cocktails, and $8 schooners & wines. It’s che...
Tucked along Bulletin Place in the heart of Sydney's CBD, Silvester's Restaurant is a dining destination with a story as rich as the food it serves. Inspired by the Silvester Brothers — early pione...
Nanny Goat Vineyard Wine Tasting Dinner | Beechmont EstateFriday 3 July 2026In partnership with Nanny Goat Vineyard, Beechmont Estate presents a one-night only wine makers dinner.
Montrachet on King Street in Bowen Hills is a critically acclaimed French restaurant, recognised as one of Brisbane’s premier fine dining destinations. Under Michelin-trained chef Clément Chauvin, ...
