AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Degustation Menu

Herve's Restaurant and Bar

Herve's Restaurant and Bar

French   $$$$$   Open Now

Albion

12 Chef Hat Award
Bastille Day - 14 July 2026Open Lunch & DinnerImmerse yourself in the spirit of France with a specially curated dining experience, beginning with a selection of exquisite French-inspired canapés and a glass of Perrier-Jouët Champagne on arriva...
"Readers' Choice 2019 Winner"
Potager

Potager

Modern Australian   $$$$$   Open Now

Carool

13 Chef Hat Award
Bastille Day at PotagerDegustation DinnerCelebrate Bastille Day at Potager with an elegant French-inspired degustation dinner and matched wine pairing. Gather around the long table for an evening of seasonal food, thoughtfully selected wi...
Haco

Haco

Japanese   $$$$$   Opens at 5:45 PM

Sydney CBD

15 Chef Hat Award
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month. The af...
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
The Cowrie Restaurant

The Cowrie Restaurant

Modern Australian   $$$$$   Opens at 6:00 PM

Terrigal

13 Chef Hat Award Restaurant & Catering Association
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Le Foyer

Le Foyer

Modern Australian   $$$$$   Open Now

Bendigo

13 Chef Hat Award
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
The Signature Tasting Menu at Pincho Disco$125ppPincho Disco's Signature Tasting Menu at $125pp is a Latin-inspired feast from start to finish. Journey through oysters with tiger's milk, kingfish cannoli, yellowfin tuna tiradito, chorizo anticuc...
Shu Restaurant

Shu Restaurant

Chinese   $$$$$   Opens at 6:00 PM

Collingwood

14 Chef Hat Award
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
Meribella

Meribella

Modern Australian   $$$$$   Open Now

Terrigal

12 Chef Hat Award
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
Bar Lettera

Bar Lettera

Italian   $$$$$   Open Now

North Sydney

12 Chef Hat Award
Corporate CateringEnquire Today!Planning a working lunch in North Sydney? Bar Lettera offers convenient and delicious catering solutions to suit every taste and budget. Our extensive menu features a variety of options, from light...
"Readers' Choice 2019 - Fusion"
Tamarind

Tamarind

Modern Australian   $$$$$   Open Now

Cairns

14 Chef Hat Award
Three Courses from $110 per personBookings openPREPARE TO EXPERIENCE THE EXCEPTIONAL Our Tamarind chefs specialise in blending styles, ingredients and techniques from various cultures and cuisines, allowing their creativity to flourish. Click ...
Samurai Teppanyaki House

Samurai Teppanyaki House

Japanese   $$$$$   Opens at 5:30 PM

Hyde Park

12 Chef Hat Award Restaurant & Catering Association
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Harry's at Conti

Harry's at Conti

French   $$$$$   Opens at 5:00 PM

Woodvale

14 Chef Hat Award
A private dining experience for your team or loved ones Private dining at Harrys Our private lounge can be booked in conjunction with our private dining room - hosts 6 to 10 guests for your special end of financial year treat or special celebrations,
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
Montrachet

Montrachet

French   $$$$$   Open Now

Bowen Hills

15 Chef Hat Award Restaurant & Catering Association
Bastille Day with Montrachet14th to 18th of JulyFeaturing a $195pp set menu, available alongside our à la carte offering. Please note, on 14 July (Bastille Day), our celebration will be exclusively available via the set menu only.
Steak & Frites Night at The Dining RoomAvail. All Winter MondaysJoin us every Monday evening at The Dining Room. Enjoy Sher Wagyu with black garlic, frites and seasonal salads, paired with a glass of 2019 De Vasari Chianti Riserva DOCG for $60 per person. Wheth...
Orleans X Brockenchack Wine Long LunchSaturday 26 July|$170ppLet the smooth sounds of live jazz set the tone as you arrive at Orléans Soirée — a soulful long degustation lunch inspired by Southern charm, paired with award-winning wines from Brockenchack and ...
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...