Slow Cooker Sour Cream Cheesecake
Unbelievably silky, this machine steams the cake as it bakes. Resist the temptation to open the lid ...
250 ml coconut water
6 macadamia nuts
1 Tbs coconut yoghurt
1/2 tsp honey
4 pieces frozen banana
8 pieces frozen organic mango
Chia seeds to garnish
Goji berries to garnish
Add coconut water, macadamia nuts, yoghurt, honey, frozen banana and mango into a food processor or blender and pulse until a smooth consistency is formed. Pour into a glass or bowl and top with a sprinkling of coconut flakes, chia seeds and goji berries.
Recipe provided by Born In Brunswick