Kaffir Lime Coconut Margarita - Recipe by David Christian Berner

Ingredients

50mL 1800 coconut-infused tequila
20mL fresh lime juice
20mL kaffir lime syrup
7.5mL Coco-lopez
3 g toasted coconut salt
1 lime leaf

Method

Add coconut tequila, lime juice, kaffir lime syrup and coco-lopez in a shake tin.

Add ice (fill bigger shaker tin with ice) and hard shake for 15 seconds.

Double strain into a chilled rocks glass with a big ice cube and a toasted coconut salt rim.

Garnish with round lime leaf.

Recipe provided by Lanai Noosa