Honey-mustard Salmon with Tropical Fruit Salsa

Ingredients

432 g can Dole fruit mix in juice, drained
1/4 red onion, finely chopped
1/4 red capsicum, finely chopped
1 Tbs lime juice
1 1/2 Tbs Dijon mustard
1 1/2 Tbs honey
1 tsp chilli sauce or tabasco sauce
4 salmon portions, skin on
1 avocado, stoned, peeled, thinly sliced

Method

Combine fruit mix, onion, capsicum and lime juice. Season. Cover and place salsa in the fridge until serving.

Combine mustard, honey and chilli sauce in a small bowl. Season.

Preheat grill on high. Place salmon on a greased baking tray. Brush with half the mustard mixture. Cook under grill for 3 minutes. Turn and brush with remaining mustard mix. Grill for a further 3 minutes or until cooked to your liking.

Serve salmon with avocado and couscous. Top with salsa.

Credits: Coles

Photo Credits: Coles