125g dark chocolate
1 1/2 cups caster sugar
1 cup Dutch cocoa
1 tsp vanilla essence
Heat water in pot on stove top and bring to a simmer.
Put butter and chocolate into a stainless steel bowl and place over simmering water. Stir until both are melted and combined.
In a separate bowl, sift the cocoa.
In another bowl lightly whisk your eggs.
Add melted chocolate to the cocoa and gently stir in your eggs until mixture is combined.
Lightly grease a 22cm cake baking tray. (You could also line it with greaseproof paper.)
Pour cake mix into baking tray and place into preheated oven.
Bake for 1 hour at 160°C.
Allow cake to cool.