Steels Gate Wines Cellar Door & Restaurant
Best Known For
Medium-rare Porterhouse steak with roasted bone marrow, Parish mash and mushroom pithivier.
About Steels Gate Wines Cellar Door & Restaurant
Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Wines Cellar Door & Restaurant on Melba Highway boasts stunning views of the vines, along with a menu celebrating multi-cultural Australia. On balmy Yarra Valley days, take to the alfresco deck with a glass of estate Riesling in hand and join friends for a lazy afternoon, or dine indoors in an elegant ambience of white-clothed tables and polished wood floors, to ponder menu choices to tempt all tastes. Perhaps start with enticing entrées such as steamed mussels with lemongrass, Thai basil and bread; before a memorable main of grilled chicken thigh, glazed carrot, salmoriglio, crispy potato and yellow curry sauce. Finish indulgently with a divine dessert of chocolate cremeux, petite meringue and ginger candy.
Steels Gate Wines Cellar Door & Restaurant Menus/Downloads
Specials & Events
Videos
More From Steels Gate Wines Cellar Door & Restaurant
RECIPES
Cured Duck, Rhubarb, Hazelnut and Salted Duck Yolk - Chef Recipe by Kate Kilsby
This dish embodies my cooking style and involves a number of processes and techniques but presents as quite a simple dish when plated. Many of the ingredients are from our garden or locally sourced.
RECIPES
Blue Swimmer Crab, Vanilla Scallop, Palm Heart and Beurre Blanc - Recipe By Chef Stacy Thompson
This dish has been a part of my life for more than 10 years and has constantly evolved. The dish is based on a traditional crab dish served in Brazil. I was taught this dish by local cooks who worked for me while running Villa Dos Corias Restaurant in Morro de São Paulo. Over the years, this has turned into a dish that takes me back every time I make and eat it.
ARTICLES
10 of Our Favourite Recipes from 2024 – Part Two
Recipes come across our desk every hour of every day…some captivate and some strike the fear of the Chef’s Gods into home cooks. As we reflect on all that was 2024, we’ve curated 10 recipes that excit...
ARTICLES
For the Sake of Auld Lang Syne!
Should old acquaintances be forgot! It’s time to look back on all that was 2024 – the good, the bad and the downright unbelievable. It has been a year where the world went slightly crazy, elections ca...
ARTICLES
Gift Dad Sebastian’s Shiraz this Father’s Day
Receiving positive reviews at this year’s Good Food & Wine Show in Melbourne, Steels Gate’s Sebastian Atkins-Davis has released his new wine – a 2022 Shiraz! Remember Sebastian? Just two years ago at ...
ARTICLES
Let’s Celebrate All the Dads Out There!
A father…someone whose wallet and arms are always open with unconditional love and support - and also someone many of us take for granted as we cope with our own families and the pressures of everyday...
ARTICLES
From the Mediterranean to Steels Gate – Chef Chat with Kate Kilsby.
From cooking on a prestigious charter yacht around the Mediterranean and Caribbean to having her own Chef’s kitchen garden at Steels Gate Wines, Kate Kilsby finds culinary inspiration from her travels...
ARTICLES
Will You Accept This Rose? Get Ready for Valentine’s Day.
For all the romantics out there…only 15 days until Valentine’s Day and we want you to be as prepared as you can to sweep your special someone off their feet with an evening to remember!...
ARTICLES
From Nappies to the Steels Gate Kitchen – We Talk Family and Food with Chef Stacy Thompson.
Somewhere in New Zealand, there is a photo of four-year-old Stacy Thompson in nappies, covered in flour and grabbing freshly baked scones out of the family oven. Fast forward many years and this Head ...
ARTICLES
Come Try Sebastian’s Wines at Steels Gate’s Restaurant along with Dinner!
Remember Sebastian Atkins-Davis, who at 11 had just finished making his fourth wine? On Saturday, February 18 Steels Gate’s Restaurant will be offering a five-course tasting menu to accompany the rele...
ARTICLES
Is This Australia’s Youngest Winemaker? Meet Steels Gate’s Sebastian Atkins-Davis.
At age 11, Sebastian Atkins-Davis has just finished making his fourth wine – a 2022 Shiraz which is now in the barrel at Steels Gate Wines in Dixons Creek....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Kate Kilsby
Exceptional food, incredible views, and beautiful wines. Can't wait to come back!
Stunning food and wine and people.
Exceptional wine, food and service