Bacon (with rind or without - must be thinly sliced).
Oil for frying
Wrap each Oreo with one slice of bacon.
Secure the bacon by gently inserting a toothpick through the end of the bacon into the white part of the cookie.
Fry them three at a time, until they're evenly golden on all sides.
Eat them warm - trust us!
Credits: Oh, Bite It!
Photo Credits: Oh, Bite It!