Allam Chutney (Ginger Chutney)

Allam Chutney (Ginger Chutney)


2 Tbs finely chopped ginger
5-6 green chillies
1/2 jeera seeds (cumin)
1 Tbs jaggery
1 Tbs tamarind paste
1/2 coriander leaves
Salt (to taste)


Fry the green chillies, jeera seeds and ginger in a pan without oil.

Mix all the ingredients with jaggery, tamarind paste and salt.

Grind all ingredients into a fine paste.

Mix in coriander leaves and leave as a garnish, or take them out when serving the chutney.

Credits: Simple Indian Recipes

Photo Credits: Chinmayie - Love Food Eat

More Recipes

Bosnian Wedding Soup

Provided by 'The Food Allergy Cookbook' this recipe is a delicious vegetable based soup with dumplin...

Cold Chinese Summer Noodles

Delicious with some toasted sesame seeds tossed over the salad before serving.

Similar Recipes