Lime Mousse by Scott Gooding


5 ripe avocadoes – skin removed
4 limes – zested
1/2 cup lime juice
1/2 cup macadamia
1 tsp vanilla extract
2 Tbs coconut cream
1-2 tsp honey
2 Tbs coconut oil
1 Tbs MCT oil
4 Tbs desiccated coconut (topping)


Combine all the ingredients on a food processor or blender and blitz for 20 secs or until fully combined.

Remove from the jug and transfer to an airtight container and pop in the fridge for min 40 minutes.

Remove from the fridge and serve topped with desiccated coconut.

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