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Culinary Terms

Salmorigio
Calabrese and Sicilian condiment of olive oil, salt, garlic, oregano, parsley and lemon, often used as an easy sauce for seafood.
Aubergine
French for Eggplant.
Tapas
Spanish for appetizer.
Paillards
A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.
Ragoût
[French] A thick rich stew.