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Culinary Terms

Polenta
A mush made from cornmeal. It can be eaten hot or allowed to cool and set. It is then sliced.
Ragoût
[French] A thick rich stew.
Beignets
A fried pastry which is a cross between a cruller & doughnut without the hole, a square shaped confection served hot and liberally sprinkled with powdered sugar.
Sumac
Cherry red spice used for its sour taste, is often mixed with Za'atar.
Hors d’œuvre
Appetizers