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Culinary Terms

Courgette
French for Zucchini.
Aioli
[French] a cold egg and oil emulsion with olive oil and garlic.
Sushi
Rice rolled with vegetables, fish, or pickles, then wrapped in nori and sliced into rounds.
Jus
French for juice. Jus refers to the unthickened juices from roasted meat.
Confit
Meat, such as duck, that has been salted, then cooked and preserved in its own fat.