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Culinary Terms

Horiatiki
This is your basic Greek salad, familiar to many. Horiatiki means village-style.
Tumbet
A ratatouille-type dish made with eggplant, zucchini, onions, tomatoes & potatoes.
Daikon
A white radish from Japan, having a long root that is eaten raw, pickled, or cooked.
Tempura
A Japanese method of cooking vegetables and shellfish. They are coated with a light cornstarch batter and deep-fried.
Plat du jour
Dish of the day.