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Culinary Terms

Pancetta
Italian bacon that has been cured in salt and spices and then air-dried.
Semifreddo
Italian for "half cold", Unchurned ice cream made of egg yolk and cream.
Ceviche
Raw seafood marinated or "cooked" in a citrus mixture.
Sushi
Rice rolled with vegetables, fish, or pickles, then wrapped in nori and sliced into rounds.
Jus
French for juice. Jus refers to the unthickened juices from roasted meat.