NSW Modern Australian Restaurants
Whole W.A. Rock LobsterWhole W.A. Rock LobsterWhole W.A. Rock Lobster served with fries & salad - $69
Wednesday Half Price Cocktails 6pm-9pm Introducing ladies' night every Wednesday! From Wednesday 1st November! Sip on half-price cocktails and enjoy live music. Don’t miss out from 5-9 pm! * half-price cocktails! * Amazing live music. C...
"Readers' Choice 2019 Winner"
Northern Rivers Harvest Food Festival Special CollaborationThe Chef and The Forager This is a very special collaboration between Head Chef Mikey and Forager Chanterelle Foggin. Please join us for this specially prepared wild food 5 course degustation lunch with paired wines as the...
"Majestic Location Overlooking Balmoral Beach"
Mother's Day LunchSet Menu Spoil mum this Mother's Day for lunch at Public Dining Room! Lunch: special SET-PRICED MENU at $170pp* per adult or $70pp per child.
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, exper...
"Ingredients Grown On-site or Nearby"
Autumn Farm to Table Tasting MenuFriday to SundayOur iconic farm to table dining experience, available lunch and dinner. Enjoy a seasonally inspired tasting menu, showcasing the estate grown produce from our vineyard, farm, and local providores.
Mother's Day Lunch2-course Lunch For $65Celebrate Mother's Day in the Hunter Valley with NINETEEN's Mother's Day Lunch. Featuring an exclusive 2-course menu it's the perfect way to spoil Mum or someone special this Mother's Day. Tickets ...
Lunch Specials at ABODE Bistro.BarAvailable NowNestled in the heart of Darling Harbour, ABODE Bistro.Bar is where every meal feels like a warm hug. Join us for lunch and savour our chef's specials, crafted just for you! Available Tuesday to Sat...
Mother's Day Lunch 2024Sunday 12th of MayTreat your most valued women with a dining experience at The Cowrie!
Our expert team of sommeliers can help you find the perfect pairing!Book Now!We're very proud of award-winning wine list, and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Drawing on Mediterranean flair and inspiration, drop by Willo Parramatta restaurant and bar on Smith Street to experience a fresh, unique and seasonally driven menu using Australian ingredients. Fi...
Weekday Seafood Platters!Just $85.00 per personFeel like something different and wondering where to eat during the week? Arrana is offering these deluxe Seafood Platters on Wednesday and Thursday nights - but only until 21st May 2024. Everyt...
Mothers Day Lunch Enjoy lunch in the oasisThis Sunday 12th May, treat mum to a beautiful Mother’s Day lunch in the oasis at Green Moustache
Choose from our popular two or three course Blossom or In Full Bloom menu and enjoy your favouri...
HIGH TEA ROOMBook Now!High Tea at Flutterbies Cottage Cafe is taken to another level with its quintessential Rose Theme and the remarkable backdrop of our dedicated HIGH TEA ROOM. We are proud to say that all of the del...
Pioneering fin-to-scale dining is what you’ll find on the menu at Chef-hatted Saint Peter on Oxford Street in Paddington. The brainchild of innovative Chef Josh Niland and wife Julie, this sustaina...
Born in the beauty and fire of new beginnings, Karrikin restaurant on Coldstream Street in Yamba offers an ever-changing four-course set menu, crafted from local, seasonal produce and foraged delic...
Regular Size CoffeeONLY $4! You will not find much better value for price than our $4 Regular Sized Coffee's at Bar Cupola. Come in for our amazing coffee and stay for our delicious food! Book your table through our website.
Imagine a fine dining restaurant that is only accessible by water, has been redesigned several times and still maintains a Chef Hat 43 years after it was first awarded. Welcome to the Berowra Water...
Early Bird Share Menu7 dishes - $55ppOur new early bird share menu is sensational value at only $55 for 7 dishes, minimum of 2 persons. Booking recommended.
