Willo Parramatta

Best Known For

Slow-roasted lamb shoulder, harissa, pomegranate, mint and sides of crispy baked potatoes and crispy eggplant.

Drawing on Mediterranean flair and inspiration, drop by Willo Parramatta restaurant and bar on Smith Street to experience a fresh, unique and seasonally driven menu using Australian ingredients. Find drinks, dinner and design at this trendy Sydney destination, whether perching on a stool at the bar and enjoying a cheeky cocktail; or dining at round wooden tables indoors, as a full glass frontage lets in an abundance of natural light. Order entrées that are as stunning on the eyes as the palate such as kingfish ceviche, yuzu dressing, citrus fruit and sesame, or hand-dived Hokkaido scallop, Jerusalem artichoke purée and chilli oil; before larger plates of bucatini with blue swimmer crab meat, King prawn and baby spinach. Those who can’t decide may opt for the 9-course Chef’s tasting menu.