Willo Parramatta

Best Known For

Lotus leaf buns with crispy pork belly, green papaya Asian slaw and chilli jam.

Drawing on Mediterranean flair and inspiration, drop by Willo Parramatta restaurant and bar on Smith Street to experience a fresh, unique and seasonally driven menu using Australian ingredients. Find drinks, dinner and design at this trendy Sydney destination, whether perching on a stool at the bar and enjoying a cheeky cocktail; or dining at round wooden tables indoors, as a full glass frontage lets in an abundance of natural light. Order entrées that are as stunning on the eyes as the palate such as scallops with Jerusalem artichoke purée and chilli oil, or grilled Tiger prawns, smoked chilli oil and finger lime; before larger plates of crispy skin spatchcock, parsnip purée, sautéed chicory, chicken jus and lemon. Those who can’t decide may opt for the 9-course Chef’s tasting menu.