ABODE

Best Known For

Curated by Executive Chef Josh Askew and Chef de Cuisine Vico Betguen, ABODE is known for its pickling and fermenting, with all seasonal menus featuring dishes created this way.

A place to connect, relish and relax, ABODE on Day Street brings innovative dining to Darling Harbour. This stylish venue includes a lounge, alfresco deck and restaurant; alongside a menu revolving around sophisticated but accessible Australian cuisine using locally grown and sourced produce. Banquette seating, wooden filigree panels and hanging cane chairs set the mood for memorable dining, perhaps starting with roasted and braised quail, ratatouille and Granny Smith apple; or Tiger abalone, pork jowl, smoked chawanmushi and cocktail onion. For the main affair, delve into perfectly cooked grain-fed striploin, pommes purée, artichoke, cavalo nero, black garlic and jus; or duck breast, peas, garlic, cherry and rum jus, finishing with smoked dark chocolate soufflé, coconut and mixed berries.