Best Known For

ABODE - a dining sanctuary where you can relax and unwind in comfort, in one of the ultimate hidden gems of Darling Harbour. Curated by Executive Chef Josh Askew and Chef de Cuisine Vico Betguen, ABODE is known for its pickling and fermenting, with all seasonal menus featuring dishes created this way.


A place to connect, relish and relax, ABODE on Day Street brings innovative dining to Darling Harbour. This stylish venue includes a lounge, alfresco deck and restaurant; alongside a menu revolving around sophisticated but accessible Australian cuisine using locally grown and sourced produce. Banquette seating, wooden filigree panels and hanging cane chairs set the mood for memorable dining, perhaps starting with Vanella straciatella, herbs, malfroy’s gold honey, pepitas and citrus vinaigrette; or scallops, ham hock, avruga caviar, radish, seaweed and apple. For the main, delve into duck breast, burnt carrot, kalettes, grapes and spiced jus; or King prawns, with squid ink pasta, Italian XO, salsa and gremolata crumb with a dark chocolate mousse, torte, passionfruit Chantilly and almond.


Location & Map

ABODE, 150 Day Street, Sydney, 2000, Darling Harbour 2000 NSW - See Map

Opening Hours

Mon  Closed
Tue  11:30:AM - 3:00:PM
Wed  11:30:AM - 3:00:PM
Wed  4:00:PM - 10:00:PM
Thu  11:30:AM - 3:00:PM
Thu  4:00:PM - 10:00:PM
Fri  11:30:AM - 3:00:PM
Fri  4:00:PM - 10:00:PM
Sat  11:30:AM - 3:00:PM
Sat  4:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

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Member Reviews (11)


Abode is a hidden gem











We did the high tea and it was fantastic! Food was delicious, service was great and the decor is gorgeous. Will definitely be going back