ABODE
Best Known For
Curated by Executive Chef Josh Askew, ABODE Bistro & Bar serves a contemporary Australian cuisine, with seasonal, locally grown and sourced produce.
About ABODE
A place to connect, relish and relax, ABODE on Day Street brings innovative dining to Darling Harbour. This stylish venue includes a lounge, alfresco deck and restaurant; alongside a menu revolving around sophisticated but accessible Australian cuisine using locally grown and sourced produce. Banquette seating, wooden filigree panels and hanging cane chairs set the mood for memorable dining, perhaps starting with roasted and braised quail, ratatouille and Granny Smith apple; or Tiger abalone, pork jowl, smoked chawanmushi and cocktail onion. For the main affair, delve into perfectly cooked grain-fed striploin, pommes purée, artichoke, cavalo nero, black garlic and jus; or duck breast, peas, garlic, cherry and rum jus, finishing with smoked dark chocolate soufflé, coconut and mixed berries.
ABODE Menus/Downloads
Specials & Events
More From ABODE
RECIPES
Prosciutto Wrapped Pork Cutlet, White Bean Puree and Pan Sauce - Chef Recipe by Joshua Askew
Perfect for winter.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Josh Askew
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu
Abode is a hidden gem
We did the high tea and it was fantastic! Food was delicious, service was great and the decor is gorgeous. Will definitely be going back