Harbour View Hotel
Best Known For
Whole WA rock lobster, mornay sauce, fries and salad.
About Harbour View Hotel
Nestled next to the Sydney Harbour Bridge and just steps from the city’s historic Rocks district is where you’ll find the Harbour View Hotel on Lower Fort Street. Rich in history, this hotel boasts a rooftop terrace bar for soaking up rays and the stunning view, private event rooms and a great food offering in the upstairs restaurant; perhaps sip on a refreshing ale and enjoy a bite to eat in the downstairs bar. From pub classics like chicken schnitzel with Parmesan crumb to seafood and pasta, there is something to tempt all tastes; start with entrées like fried calamari, Szechuan and black pepper salt and tartar sauce, moving onto linguine with prawns, crab, calamari, zucchini, chilli lime and tomato. Slow-cooked lamb shoulder with broccolini and green salad is an ideal sharing option.
Harbour View Hotel Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 350 Chef: Nicolas Liglet
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Some right but too many wrongs
Booked online and show n to a nice table. Nice room for a pub meal and reasonably busy. Staff were attentive and helpful with pleasant interactions. Menu was not extensive but included a couple of options beyond traditional pub fare. Prices were also higher than most pubs with several options $40 and $50 and up to over $170 for their large rib on the bone. What we ordered was quite nice (French bread, beef pie and lamb shank). However I ordered a beer (Stone and Wood pale ale) which I don’t think is what I got (SWPA is quite distinctive in colour, aroma and taste) but you are never so confident when it comes off the tap to challenge to waiter. However the Pinot that I ordered was also not the one that I received. They also forgot to bring the salad that we ordered, however by the time the main meals came we were happy not to have it. When the bill came the total was more than I thought it should be but items were what we had (no salad) so I paid with a 10% tip based on food and service. When I got home and checked the bill every item had been increased by 10%. It wasn’t a public holiday and there was no signage to mention a 10% surcharge. So in the end they got a 20% tip which in the end did not reflect experience.