Oncore by Clare Smyth
Best Known For
Tathra Place duck with heritage beetroot, Queen garnet plums and pepperberry.
About Oncore by Clare Smyth
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, experience Clare’s first and only international restaurant overlooking one of the most breathtaking views of Sydney Harbour from Level 26 of Crown Sydney.
Oncore by Clare Smyth Menus/Downloads
More From Oncore by Clare Smyth
ARTICLES
Oncore by Clare Smyth to Serve Its Final Encore in Sydney
Oncore by Clare Smyth will close on February 28, 2026 after a celebrated run. Discover the story behind the acclaimed Sydney restaurant, its 19 Chef Hat debut and the culinary talents of Clare Smyth a...
ARTICLES
Chef Alan Stuart: From New Zealand Beginnings to Sydney’s Oncore Pinnacle
Discover Chef Alan Stuart’s remarkable journey from his New Zealand roots to heading Oncore by Clare Smyth in Sydney - a story of global experience, quiet mastery and refined cuisine shaped by passion...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Opening Hours
Member Reviews (1)
