Best Known For
Steamers Bar and Grill wins Silver at National Restaurant & Catering Awards for Best Contemporary Australian Restaurant. Highlighted dishes include; all grilled seafood platter for 2, seafood gumbo inspired by the south and of course our caramelised garlic bread with lashings of garlic butter.
Succulent seafood and sparkling sea views await diners at Steamers Bar and Grill on Marine Drive in Wollongong. A smart blue and white nautical theme with hanging brass lanterns and blond wood furniture, evokes memories of ocean side holidays, while the aroma of wood-smoked meat sets taste buds salivating. Lunch on the terrace with City Beach and Wollongong Lighthouse on the horizon, is an ideal spot to sip a glass of wine, while enjoying a yakitori chicken poke bowl with avocado, soba noodles, wakame, heirloom carrot, cucumber and sesame Asian dressing. Evening guests will be swept away with plates like freshly shucked oysters, finger lime caviar and ponzu; followed by Wagyu eye fillet, pearl onion red wine jus, or wood-fired whole Steamers fish, broccoli, fennel, endive and lemon.
A few words from Steamers Bar and Grill
Steamers Bar and Grill is situated at 1 Marine Drive, Wollongong, which holds one of the most prestigious addresses in the city.
The restaurant features floor-to-ceiling windows, by day they present guests with coveted views of City Beach and Wollongong lighthouse from the alfresco dining terrace & light filled restaurant.
Evenings promise to be a vibrant, bustling and sophisticated affair with tasting plates and share platters presenting a contemporary fusion of fresh, innovative local flavours.
Boasting the only wood fired grill in Wollongong, our menus by Executive Chef Paul Hamilton are crafted to be shared.
They showcase our own seasonally grown produce from our farm in Jamberoo, in house dry-aged beef and wild-caught seafood.
Our menu is influenced by bold and dynamic flavours of street food from asia, western Europe, the middle east and home.
Highlighted dishes include; all grilled seafood platter for 2, Seafood Gumbo inspired by the south and of course our caramelized garlic bread with lashings of garlic butter.
1 Marine Drive, Wollongong 2500 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 280 Chef: Paul Hamilton Sommelier: Romain Bastianel
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Set Menu