SO Urban BBQ

Best Known For

Quack and Oink: cherry duck and two serves of pork with vegetables, dipping sauces and choice of soup.

Residing along King William Street in the heart of Adelaide City is Korean char-grill restaurant and café SO Urban BBQ. So means cow in Korean, but expect much more than just beef on the menu at this sleek restaurant; where a large back courtyard has been transformed into a charcoal kitchen, along with some outdoor dining, ideal for balmy nights. Unlike other Korean grills, your meat is cooked for you over charcoal and served to the table on a warm stone grill; think a signature pulled pork wrap for lunch, or start the evening with tapas dishes like crumbed aji fish. For the main affair, don’t go past Chef’s special confit cherry smoked duck Maryland, with a hoisin sauce twist and Parmesan veggiano sprinkle; or crispy charcoal pork belly, rubbed with gochujang and served with apple sauce.