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Barossa Valley Way,Adelaide City SA
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 3/4 Stars
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Food was full of flavors that many only dare combine and it was fantastic, some of the best food I've eaten. I also tried the delice of chocolate wow! To die for people must come and try it's a hidden gem..... look out big names he's out gunning you!
Take time in between tasting wines around the Barossa Valley to enjoy a sumptuous meal at Kaesler Steakhouse, located at the Kaesler Vineyards and Winery Estate on Barossa Valley Way. Explore the gardens and try a wine or two at the cellar door before heading into the Steakhouse’s charming, renovated barn, to dine in a vineyard countryside venue full of character with slate floors, timber beams and an open fire creating a warm ambiance. The full Kaesler wine range is available at cellar door prices alongside a selection of back vintages and limited release wines to complement a menu bursting with seasonal produce. Savour a main of char-grilled filet mignon with herbed butter and glazed local market vegetables, and be sure to indulge as Kaesler Cottages B&B is adjacent to the cellar door.
The Cheeky Bogan: Bogan Shiraz braised and spiced beef cheek with braised red cabbage and truffle potato.
Located in the heart of our Kaesler estate vineyards and winery, Kaesler Steakhouse offer a true wine region dining experience. With simple robust, flavours to complement our Barossa Valley wines, our weekly changing menu is guided by the seasons and the traditional cooking of Chef Wayne Hatenboer.
If you love a great steak and red wine, we are serving up a menu of the best prime char-grilled steaks in the heart of red wine country.Take a seat by the fire place, and enjoy a succulent steak, or our famous mixed grill for two, with a glass of one of our Kaesler Reds.We’re open for lunch Wednesday to Sunday and every Friday night from 6pm – bookings essential
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