VIC Restaurants With Romantic
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
"Readers' Choice 2019 Winner"
Follow the aroma of delicious smokiness to The Woodhouse Bar and Grill on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience,...
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF Festival WeekendAlmost Sold OutFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Join us for a culinary journeyLocal & SeasonalStep behind the velvet curtain at Emerald City, Healesville for an intimate dining adventure. With just four seats, our chef serves a daily-changing tasting menu celebrating local, seasonal produce...
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
BRUNCH IN THE SKY Elevate Every SaturdayBrunch in the Sky returns to Atria. Commencing 7th of February 2026.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level...
Sips & SavouriesEnjoy snacks 4pm-6pmSoak up the afternoon sun and enjoy a variety of snacks and daily wine specials. Simply walk on in!
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF WeekendAlmost Sold Out. Book nowFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Situated on Queen Street in the Melbourne CBD, Sachi Japanese Restaurant is a refined yet approachable destination dedicated to exceptional Japanese seafood. Specialising in sushi, sashimi, chirash...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Discover the quintessential Melbourne Italian dining experience at Il Bacaro on Little Collins Street in the heart of the city. Executive Chef David Dellai offers a simple yet refined approach to V...
