VIC Restaurants With Romantic
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF WeekendDon't Miss Out. Book nowChin Chin joins Pt. Leo Estate for a one-off MFWF weekend blending bold Southeast Asian flavours with Spanish flair at one of Victoria’s most iconic destinations. Enjoy a four-hands luxe menu at La...
New Year's Eve Dinner at LuciFeast Your Way into 2026Enjoy a feast fit for the occasion in the grandeur of Luci with a decadent four-course dinner and optional bottomless drinks to elevate the celebration. Click on more info to book:
Christmas Lunch at Miss Mi3-courses + Xmas cocktailLocated in the heart of the CBD, Miss Mi Melbourne is serving up a vibrant Christmas Day dining experience. Indulge in a feast that celebrates bold Southeast Asian inspiration and Chef Migo Razon's...
Akaiito Lunch MenuVisit Us Today!Akaiito Lunch menu! For the first time since 2020, Akaiito welcomes you back for lunch. Indulge in a seasonal 2-course $55 or 3-course $68 menu, featuring refined dishes crafted with the freshest i...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF WeekendDon't miss out. Book nowChin Chin joins Pt. Leo Estate for a one-off MFWF weekend blending bold Southeast Asian flavours with Spanish flair at one of Victoria’s most iconic destinations. Enjoy a four-hands luxe menu at La...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
6-course Tasting MenuAvailable on All SittingsOur signature dining experience is our Chef’s selection of dishes, consisting of two entrees, two mains, a side to share and two desserts with optional wine pairing, featuring Gippsland producers. ...
New Years Eve at Il Barco$135ppCelebrate New Year's Eve in Venetian style at Il Bacaro. Enjoy exquisite three-course cuisine by Executive Chef David Dellai, featuring summer’s finest produce, paired with guidance from expert som...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
New Year’s Eve 2025$119ppRing in 2026 the loud, lavish, unforgettable way. For $119pp, enjoy an all-night NYE celebration featuring an indulgent tasting menu, a celebratory drink on arrival, and a live band to fire up the ...
A Seasonal Share-Style ExperienceBook Now!Experience a bold and seasonal menu at Auterra, where local ingredients shine across playful small plates and refined mains. Highlights include wagyu tartare, Murray cod with native citrus, and duc...
Christmas LunchBookings are now openChristmas Lunch 2025
Celebrate Christmas with a special lunch at The Boathouse Restaurant in Daylesford.
Indulge in a delicious meal by the lake.
Adults: $260PP (12+ years)
Children: (4-11 ye...
Those seeking over 133 years of winemaking excellence paired with seriously good food head to Brown Brothers Restaurant on Bobinawarrah Road in Milawa. Nestled in Brown Brothers Vineyard, dine alfr...
The Dining Room restaurant on Arthurs Seat Road in Red Hill does regional dining right. Nestled in Lancemore Lindenderry Red Hill vineyard, this dining destination is the ideal spot to enjoy long, ...
Lovingly crafted Japanese flavours are on the plate at Kadota restaurant on Camp Street in picturesque Daylesford. This warm and inviting venue is the passion project of owners Aaron Schembri and R...
"Readers' Choice 2019 Winner"
Follow the aroma of delicious smokiness to The Woodhouse Bar and Grill on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience,...
Thursday Steak NightSteak Night Special This Thursday in addition to our a la carte, we are featuring gorgeous Gippsland steaks cooked to perfection!
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
