AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Romantic

"So many delicious seafood choices"
Citrique

Citrique

Modern Australian   $$$$$   Opens at 6:00 PM

Surfers Paradise

14 Chef Hat Award
$99 Seafood and Grill Buffet on the Weekends at Citrique$99 Winter SpecialExperience Citrique's Seafood and Grill Buffet for $99 per guest on Friday and Saturday for dinner from 5:30pm and Sunday Lunch from 12pm, featuring Mimosas complimentary self-parking. Savour Ci...
Jonah's

Jonah's

European   $$$$$   Opens Thu 12:00 PM

Whale Beach

13 Chef Hat Award
$99 2 courses + WineWinter Dining OfferOn Thursday and Friday for lunch and dinner, you can enjoy 2 courses from our a la carte menu with a glass of Sommelier selected wine and a side to share for $99 per person. A great way to enjoy Jo...
"Readers' Choice 2019 - Fusion"
Tamarind

Tamarind

Modern Australian   $$$$$   Opens at 5:30 PM

Cairns

14 Chef Hat Award
TASTE OF TAMARINDDegustation menuEmbark on a five-course culinary journey celebrating the finest flavors of Tamarind. Your evening begins with a glass of Jansz Premium Cuvée and an elegant amuse-bouche, setting the stage for a tho...
Kost

Kost

Modern Australian   $$$$$   Open Now

Broadbeach

12 Chef Hat Award
Introducing kost CornerYour new morning ritualNow serving every Friday to Sunday from 7am to 11am ~ Golden toasties, daily baked sweets, fresh espresso and matcha and juice. Located at kost Bar & Grill on Oracle Boulevard Broadbeach.
Start Your Week off Right with a Delightful Lunch!$75 ppWhy not treat yourself to a 2-course lunch at BLOWFISH for just $75? Delicious flavours, great vibes and the perfect spot to relax and unwind - because lunch should feel like a mini escape. Make a ...
Osprey's Restaurant Book Now!Located 10 minutes south of Port Douglas, Osprey’s Restaurant is open daily for breakfast, lunch and dinner. Osprey’s is a quality dining destination popular with locals, visitors and overnight gue...
Pincho Disco

Pincho Disco

Latin American   $$$$$   Opens at 5:00 PM

Collingwood

12 Chef Hat Award
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday. The Menu – $39pp Flame-grilled Wagyu Rump Steak served with Chimichurri South American slaw Triple-cooked potat...
Moke Dining

Moke Dining

Modern Australian   $$$$$   Opens Thu 6:00 PM

Flinders

15 Chef Hat Award
Giveaway At Moke DiningBook Now!GIVEAWAY ALERT! We’re feeling generous at Moke and want to treat YOU and 3 of your best mates to an unforgettable dinner experience! Here’s how to join the fun: Tag 4 friends in our Instagram post....
Marmor

Marmor

Modern Australian   $$$$$   Opens at 5:00 PM

Townsville

13 Chef Hat Award
Marmor at ArdoBook Now!With seafood sourced fresh from the warm waters that surround us, Marmor celebrates the best ingredients the region has to offer. ?Book your next dining experience at Marmor.?
Chef's Table Experience2 Guests per NightThe Shell House Dining Room’s ‘Chef’s Table Experience’ is the ultimate way to celebrate for one special party of two guests per night. Seated at the kitchen pass – the centre of gravity of the din...
Harrisons Restaurant

Harrisons Restaurant

British   $$$$$   Open Now

Port Douglas

13 Chef Hat Award
Lunch Return to HarrisonsMore Harrisons more oftenHarrisons is now delighted to offer daily lunch service from 12:30–2:30 PM, giving you even more opportunities to enjoy our award-winning dining. Whether you’re seeking a leisurely midday escape or...
Shaffa

Shaffa

Middle Eastern   $$$$$   Opens at 5:30 PM

Surry Hills

12 Chef Hat Award
CELEBRATE EOFY WITH USEnquire now.Middle Eastern feasting, flowing drinks, and a celebration your team will talk about well into next quarter. Whether it’s a team long lunch or a grand gathering, our bespoke event packages are here...
"Readers' Choice 2020 - Indian"
Behind Every Naan And Rolti We Serve Book Now!Where fire meets flour and tradition is hand-rolled. In the heart of the Urban Tadka kitchen, it all begins with dough — soft, rested, ready. It’s coaxed to life before meeting the tandoor flames.?...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $69 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
Rakkas To ShareBook Now!Take a pick from our 2 set menu options - 7 courses for $80 pp including trio of dips, char-grilled calamari, handmade Wagyu kofta and much more - or 9 courses for $110 pp with a trio of dips, king...
Angelo's Cabarita
Discover a harmony of tradition and modernity at Angelo’s Cabarita on Phillips Street. Nestled in Prince Edward Park, this iconic Sydney waterfront dining destination offers a contemporary vibe fea...
"Uncomplicated, yet memorable dining"
Mode Kitchen & Bar

Mode Kitchen & Bar

Modern Australian   $$$$$   Opens at 6:30 PM

Sydney CBD

12 Chef Hat Award
Thanksgiving DinnerThursday 27 November 2025Join us for our third annual Thanksgiving Buffet Feast at Mode Kitchen & Bar. Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourite...
Voyager Estate Restaurant
Unearth Voyager ExperienceReserve your placeThe ultimate Voyager Estate experience, designed around your interests – whether it’s rare tastings, vineyard explorations, or hands-on masterclasses.
Samurai Teppanyaki House

Samurai Teppanyaki House

Japanese   $$$$$   Opens at 6:00 PM

Hyde Park

13 Chef Hat Award Restaurant & Catering Association
Kobe Beef DegustationThe King of BeefAt Samurai Teppanyaki House, we pride ourselves on presenting only the finest dishes to our guests, bringing authentic Japanese cuisine straight to Adelaide. In our quest to offer the best, we coul...
Jimmy Wah's

Jimmy Wah's

Vietnamese   $$$$$   Open Now

Burleigh Heads

12 Chef Hat Award Restaurant & Catering Association
Tempura Oyster HeavenBook Now!Treat yourself to our tempura oysters, lightly battered and fried to golden perfection. Each oyster is perfectly cooked and topped with chilli mayo and black tobiko for that extra flair. It's an in...