VIC Restaurants With Disabled Access
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF Festival WeekendAlmost Sold OutFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
BRUNCH IN THE SKY Elevate Every SaturdayBrunch in the Sky returns to Atria. Commencing 7th of February 2026.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level...
Chef’s Choice Degustation at Miss AmelieBook today!Indulge in Miss Amelie’s six-course Chef’s Choice degustation, a refined dining experience showcasing seasonal produce and the kitchen’s signature style. Each course is thoughtfully curated to high...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF WeekendAlmost Sold Out. Book nowFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
Tucked away on Flinders Lane, Melbourne, Vinesmith City Cellar Door is a refined inner-city destination for memorable dining and exceptional wine. The intimate bistro takes inspiration from French ...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
Discover the quintessential Melbourne Italian dining experience at Il Bacaro on Little Collins Street in the heart of the city. Executive Chef David Dellai offers a simple yet refined approach to V...
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
