TAS Restaurants With Fully Licensed
"2019 Readers' Choice - Spanish."
Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Hunter Street to see and be seen. Relocating to the MACq 01 waterfront hotel - part of the former bustling wharf market preci...
Josef Chromy Winter Events3 Events to CelebrateRunning from May to August, the Josef Chromy Winter events series each celebrate the distinct & generous food & wine culture of Tasmania - with a twist! Savour the flavours of Italy with A Taste of...
Let us cater your next event!Contact Us TodayWe cater everything from weddings to private dinners and everything in between. We are super flexible, so please reach out and contact us to have a chat about how we can make your next event one to...
Wednesday Steak NightOnly $30!Join us for our Steak Night Special, featuring juicy, perfectly grilled steaks. Reserve your table for an unforgettable evening of savory delights! Book now!
Linguine MarinaraA Must Try!Nestled in the heart of Boat Harbour, Applebys Mediterraneo Bar & Grill offers a taste of the Mediterranean with a view to match. A standout on the menu is their signature Linguine Marinara — a ric...
Mixed Grill Special!Book Now!You asked, Chef listened! A proper mixed grill is on our specials board! 150 g Scotch, beef sausage, beef rissole, 2 lamb chops, 2 bacon, 1/2 chicken breast, BBQ brisket, grilled tomato, onion ring...
St Albi great for intimate dinners, family celebrations or large functions! Book Today St Albi Bar + Eatery in the heart of the Northern Suburbs is known for its delicious take on Modern Australian Cuisine. Praised for being the best steak house in Tasmania, our inviting atmosphere a...
Be the first to visit Mudbar FarmOur Farm & AgriculturedFor the first time ever, guests are invited to step into Mudbar Farm, hear Don & his Chef's story and taste the produce that brings Mudbar’s dishes to life. Discover what makes their approach so ho...
Mezethes Greek Taverna Banquet – A True Greek Feast$80 ppExperience a true Greek feast with the Mezethes Banquet at Mezethes Greek Taverna in Hobart. For $80 per person (minimum two), enjoy shared starters like dips, dolmathakia, saganaki and calamari, f...
A Little Bit About Sylvie Hobart!Book Now!We are an intimate pescatarian restaurant and cocktail bar in Tasmania with a novel experience showcasing the very best of fresh and local produce that our island state has to offer. We work closel...
Diamond Island Resort, Restaurant & Bar and Penguin Show
Modern Australian $$$$$ Opens at 5:30 PM
Diamond?Island Resort, Restaurant?&?Bar and Penguin Show is a charming 4-star getaway on Bicheno’s scenic Tasman Highway, nestled beside a secluded private beach and adjacent to Diamond Island. The...
Experience unique and exciting flavours at modern and innovative café and restaurant, Farzi on Castray Esplanade in Battery Point. Located on Hobart’s waterfront precinct on the ground floor of Sal...
For the best steak in town, head to 12 Mile Steakhouse on Main Road in Granton. Housed in The York Hotel, this well-loved local watering hole has a spacious alfresco area with sandstone walls, mark...
Expect delicious Tasmanian fare served in spectacular surroundings at Mount Paul Lodge on Coles Bay Road in Coles Bay. The onsite restaurant for Freycinet Resort, every meal is an unforgettable din...
Alex Lloyd at Craigie Knowe 25th October 2025 1:00pm25th October 2025 | 1:00pm | Alex Lloyd live at Craigie Knowe Vineyard + three support acts
With multiple ARIA Awards to his name, Alex Lloyd continues to thrive as an evolving artist in the ...
Find next-level burgers and comfort food drawing inspiration from Canadian roots at Burger Junkie on John Street in Launceston. This laid-back fast food joint oozes rustic charm with wood and expos...
Discover a slice of England in the heart of Launceston at Cock ‘n' Bull British Pub on Wellington Street. This well-loved local watering hole is the place to head to cosy up by the fire in the upst...
"Readers' Choice 2019 - Seafood"
Southern Bluefin Carving Ceremony4-course DegustationThis off-season, on the first Tuesday of each month between May and August, witness the theatre of a Southern bluefin tuna carving ceremony. Third-generation fisher Jock Mure will carve a whole tun...
