AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Crispy braised duck leg, served with house salad and truffle fried rice.

About DongSheng Restaurant

Step into a dining experience that redefines traditional Chinese cuisine at DongSheng Restaurant on Lawrence Vale Road in Kings Meadows. Discover a old and innovative menu that showcases the rich history of China while embracing a contemporary twist, served in trendy surrounds of neon signage, an eclectic mix of accents and potted greenery; sip a Sounds of Nature tequila cocktail while grazing on starters such as pork, prawn and caviar dumplings in chilli oil, or Szechuan peppered calamari. Mongolian slow-cooked lamb stew in a rich, spicy sauce is sure to tempt for the main, enjoyed with steamed rice and wok-fried seasonal vegetables, or seared duck breast, sweet savoury sauce, roti and fresh greens; finishing with raspberry and white chocolate mousse, mud cake and green tea biscuits.

Location & Map

123 Lawrence Vale Road, Kings Meadows 7249 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard

Seats: 80   Chef: Duncan Shi  


Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 10:30:PM
Thu  5:30:PM - 10:30:PM
Fri  5:30:PM - 10:30:PM
Sat  11:00:AM - 3:00:PM
Sat  5:30:PM - 10:30:PM
Sun  11:00:AM - 3:00:PM
Sun  5:30:PM - 10:30:PM

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