Appleby's Mediterraneo Bar & Grill

Best Known For

Tarkine nude oysters served with lemon sorbet and fresh basil alongside Tasmanian Hellfire Limoncello Liqueur.

Discover Mediterranean delights along with delicious wood-fired pizza at Appleby’s Mediterraneo Bar & Grill on Bass Highway in Boat Harbour. Sit alfresco and sip a cold wine while taking in lush country vistas, or head indoors where tantalising aromas waft from the pizza oven and the air is alive with a lively buzz of conversation. Get things started with wood-fired freshly-baked herb focaccia and olive oil, then delve into gourmet pasta mains such as linguine with sautéed prawns, scallops, white fish, steamed blue swimmer crab, fresh chilli, garlic and spring onions. Pizza lovers are in heaven over slices like free-range pork belly, sliced potatoes, roasted honey-glazed pears, rocket and walnuts; or devour mains of lamb backstrap, fresh greens, potato purée and a drizzle of demi-glaze.