Mezethes Greek Taverna

Best Known For

Tasmanian lamb rack, filled with couscous, pine nuts, olives, onion, cheese, capsicum, sultanas, parsley and spinach stuffing, served with housemade red wine jus, Greek lemon roasted potatoes and salad.

Expect ‘many little dishes’ to graze on when dining at Mezethes Greek Taverna on Salamanca Place in Hobart. Nestled in an historic bluestone building in Salamanca Arts Precinct, this aptly named restaurant oozes a vibrant and friendly ambience for all occasions; whether chilling in the alfresco garden for a long lunch or dinner indoors where whitewashed walls are adorned with images of Greece, alongside authentic sculptures and accents. Think appetisers like zucchini fritters with fresh herbs, spring onions and tzatziki, or feta and spinach spanakopita; before sharing a signature seafood platter, Greek lemon potatoes and tartar sauce. Perhaps char-grilled eye fillet entices, served with rich mushroom cream sauce, lemon roasted potatoes and salad; finish sweetly with traditional baklava.