TAS Restaurants With Air Conditioning
"2019 Readers' Choice - Spanish."
Holiday & Event Dining Book your spot nowCelebrate the season with us at The Black Footed Pig, where good food, fine wine, and great company come together on Hobart’s waterfront. Book your end-of-year gathering today and let our team make...
Sights and DelightsBook Now!Be greeted with a smile and a glass of bubbles at our Relbia Cellar Door before heading out on a guided walk of the grounds. Hear about Josef Chromy, the history of our estate and Tamar Valley and ...
The Benedict BarTry Us Today!Start your morning right at Whisk & Co. with our indulgent Benedict Bar - a delicious twist on a breakfast classic. From the traditional eggs Benedict with crispy bacon to the luxe eggs Atlantic wi...
"Readers' Choice 2019 - Seafood"
Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch...
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable...
Cage NightPop Up BarHobart’s biggest night of the year.
Live music. Festive chaos. Pints flowing.
This is where Cage Night happens.
Parmy Night Every Thursday!Join us for Parmy Night every Thursday from 4 pm-8 pm! All parmys just $20, served with chips and salad. Choose from classics like Traditional, Hawaiian, or go bold with Pulled Pork, Garlic Prawns,...
"Regional Readers' Choice Winner"
Its not too early to reserve your festive celebrationCelebrate with Us!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Reservations now available, contact our functions manager jasmi...
"Delicious Poutine!"
Canadian Comfort in a BowlTaste True Comfort TodayDive into the ultimate comfort food with our housemade poutine - golden fries layered with rich gravy and gooey melted cheese curds. Every bite delivers the perfect balance of crisp, savoury and cr...
Host's Table - BOOK NOW!Chef's MenuSocial dining on a shared table. Reservations essential, Wednesday to Sunday. The Chef’s menu is simply presented & focused on flavour. A place for lovers of fine food, drink, music & great company...
Its not too early to reserve your Christmas Celebration!Reserve Your Space!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Click on more info for details:
Parmi Perfection At The BridgeTaste The Local FavouriteThere’s nothing quite like a classic pub parmi, and The Bridge Hotel in Forth serves them just right. Choose from the traditional Chicken Parmi with Napoli sauce, ham and cheese, go tropical with t...
Eat. by Bold Cuisine on Oldaker Street in Devonport is a bright, welcoming café where every detail feels thoughtfully considered. Natural light filters through large windows onto soft timber tables...
Spritz Happy Hour4 pm-6 pm Every Day$10 Raspberry Spritz every afternoon - a perfect pre-dinner drink! Click on more info to book your table:
"2019 Readers' Choice Award"
Tucked away on Blue Gum Drive, Wild Harvest Restaurant on King Island is a sanctuary of flavour and nature’s bounty. Surrounded by the raw beauty of windswept shores and rolling farmland, the resta...
Set against the sparkling backdrop of Great Oyster Bay, Iluka Tavern on Esplanade in Coles Bay is a relaxed coastal retreat where the scent of the ocean mingles with the aroma of freshly cooked far...
Konbu Cured GarfishSavour Subtle PerfectionAt Sylvie, simplicity meets precision in our Konbu Cured Garfish — one of our most cherished dishes. Cured for a day in Konbu to draw out its delicate umami, then gently kissed over charcoal for a ...
Christmas Day LunchChristmas Day LunchOur first-ever Mudbar Christmas Day lunch is designed to help you make magic memories. Let us to spoil you and your favourite people this year with a four-course festive feast and the kind of servi...
