Cock 'n' Bull British Pub

Best Known For

Beef and Guinness Pie: tender Tasmanian beef, slow cooked in Guinness with carrot, onion and herbs, then encased in a rich pastry, served with chips and salad or vegetables and mash.

Discover a slice of England in the heart of Launceston at Cock ‘n’ Bull British Pub on Wellington Street. This well-loved local watering hole is the place to head to cosy up by the fire in the upstairs dining area during chilly months, while downstairs is full of tradition with patterned carpet and wooden table settings setting the scene for family get-togethers over a classic pub menu. Begin with bread hot from the oven, smothered with housemade pesto and melted cheese; before pub favourites such as Irish stew with braised lamb in a rich broth of vegetables and herbs, served with a crusty cob loaf and creamy mash. Perhaps crispy skinned oven-baked Atlantic salmon hits the mark, with salad and chips; or slice your knife into perfectly cooked Porterhouse steak with creamy mushroom sauce.