Best Known For
pulled beef benedict with fondant potatoes.
Features & Facilities
Seats: 80 Chef: Richard Smylie
Opening Hours
Mon Closed
Tue Closed
Wed 10:00:AM - 5:00:PM
Thu 10:00:AM - 10:00:PM
Fri 10:00:AM - 10:00:PM
Sat 10:00:AM - 10:00:PM
Sun 12:00:PM - 5:00:PM
