Best Known For

Contemporary Australian cuisine with an Asian influence. Fabulous flavours and a wine list to satisfy the most discerning palate.

About Mudbar Restaurant

Enjoy fine dining on Launceston’s waterfront at the Chef Hat awarded Mudbar Restaurant, situated at the Old Launceston Seaport. Patrons gather around the bar to enjoy views of the harbour through sleek floor-to-ceiling windows, while excited guests sink into dark chocolate toned cushioned seats under warm mood lighting. Opt for aperitifs at the elegantly designed bar, or go straight for an innovative menu, where a range of Euro-Asian fused cuisine is sure to awaken your senses. Enjoy a long lunch of wasabi and mirin oyster shooters, before a plate of sticky soy duck tacos, with crunchy Asian salad, tom yum aioli and lime. Arrive later for a fixed priced dinner of two or three courses, offering tantalising mains like Chinese chilli, soy braised lamb, mirin rice and choy sum.

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A few words from Mudbar Restaurant

Mudbar's hand-crafted food and fantastic wine cellar combine to bring you elegance and fun.

Mudbar is a "must-go-to" experience when you are in Launceston.

Fabulous fresh and cared for Tasmanian food delivered by Mudbar's super service team who are dedicated to you, the customer.

Tasmania's best restaurant and bar combination on the rivers edge in Launceston. You won't forget your food and wine experience at Mudbar with your family and friends.

Mudbar can be all things you wish for: a Business Lunch, Romantic Dinner, Function Spot by the water, Sunday live music or late night drinks and nibbles (we serve food all day).

We've got you covered!

Specials & Events

Location & Map

28 Seaport Boulevard, Launceston 7250 TAS - See Map

Opening Hours

Mon  11:00:AM - 12:00:AM
Tue  11:00:AM - 12:00:AM
Wed  11:00:AM - 12:00:AM
Thu  11:00:AM - 12:00:AM
Fri  11:00:AM - 12:00:AM
Sat  11:00:AM - 12:00:AM
Sun  11:00:AM - 12:00:AM

Groups & Functions

We have a dedicated functions manager who will work with you and the kitchen to ensure your function is exactly what you dreamed of!

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (9)

chefwazza

great lunch good service great food presentation portioned fresh produce there doing it all well wonderful experience cheers chef wazza head chef chefs on the run melbourne.

jayne2487

Very nice.

bianca945719

Absolutely gorgeous !! Service was impeccable, surroundings moody and comfortable, food was tantalising to the taste buds! We had Rabbit Tortellini, Nim Jim Squid, Pork Belly, Slow cooked Lamb Shoulder, Orange Brûlée and deconstructed Choc Pavlova ... could not fault ANY dish, simply sensational. LOVE Mud!!

paulbocuse

Pricey but very nice.

foodie796314

10/10, service with a smile.

kristy14536

McWhere

The Mud Restaurant & Bar is located on the best site on the wharf at The popular Seaport Marina. The building is purpose built, ultra modern, the designer has created a great flow from bar, casual, private, to group dining, and lounge area's to relax, the flow continues through to a very large covered Al fresco area. The decor, ultra modern, very trendy, with the outstanding feature being, replica Eames chairs in bright orange, oh so comfortable. The architect has enabled the view of the Tamar, wharf, assorted boats, distant hills to be viewed from all points inside and out. From an excellent menu plus specials, our entree's were, Pressed lamb, gribiche sauce, grilled ciabatta. Unusual, delicate, and surprisingly tasty; Blue eye fish cakes, with fennel and aolia, rocket and lemon. Delicate and flavorsome. Mains: Pan fried gnocchi, braised lamb, tomato, olives, Parmesan. Quite hot, spicy and appetizing. One of their most popular dishes; From the specials board, Grilled lamb rump 200 gram, fresh from Landfall, a local farm. with crisp roast potatoes, steamed green beans and a ratatouille. fabulous dish, prepared to perfection, and of a generous proportion. We tasted the Smolt Pinot Noir, a very good Pinot. Also a New-Zealand Otago Jacks Skip Sauvignon Blanc. Excellent. The service was professional and friendly. This may not be fine dining, but certainly upmarket casual at it's best. Impressive.

GaryG

Tanju

During our stay at Peppers hotel with a 2 year old and pregnant wife we needed a night in although something to eat. Mud catered to this without fault and with much appreciation. The food was excellent considering it was virtually a take away and would only be better to eat in. Wine recommendation was also a winner, thank you all at Mud for bringing good food, service and sanity!