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Best Known For

Contemporary Australian cuisine with an Asian influence. Fabulous flavours and a wine list to satisfy the most discerning palate. Mudbarfarm lamb which is bred, prepared and cooked exclusively for Mudbar's customers.

About Mudbar Restaurant

Enjoy fine dining on Launceston’s waterfront at the Chef Hat awarded Mudbar Restaurant, situated at the Old Launceston Seaport. Patrons gather around the bar to enjoy harbour views through sleek floor-to-ceiling windows, while excited guests sink into dark chocolate toned cushioned seats under warm mood lighting. Opt for aperitifs at the elegant bar, or go straight for an innovative menu, where a range of Euro-Asian fused cuisine is sure to awaken your senses. Enjoy a long lunch of tempura oysters with ginger, chilli and lime, before a plate of seared Huon trout, ginger and coconut sauce and sweet potatoes. Arrive later for an entrée of Mudbarfarm lamb tartare; followed by tantalising mains like fillet of beef, buttered brown mushrooms, parsnip puree, ponzu sauce, radish and herb salad.

Location & Map

28 Seaport Boulevard, Launceston 7250 TAS - See Map

Opening Hours

Mon  11:00:AM - 12:00:AM
Tue  11:00:AM - 12:00:AM
Wed  11:00:AM - 12:00:AM
Thu  11:00:AM - 12:00:AM
Fri  11:00:AM - 12:00:AM
Sat  11:00:AM - 12:00:AM
Sun  11:00:AM - 12:00:AM

Groups & Functions

We have a dedicated functions manager who will work with you and the kitchen to ensure your function is exactly what you dreamed of! Live music? Yes, we can provide some options for you to choose the sounds to make your function exceptional.

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (4)


Great Food, Great Wine & Fabulous Service
We were entertaining family visiting from overseas and wanted to impress them with the best Launceston can offer. On a Monday evening, Mudbar was buzzing, the service was warm, welcoming and just the right sort of attentive right throughout the meal. The two-courses option for $66 was a real hit and the five of us each tasted ten fantastic dishes. The seared scallops were the standout entree, the Mudbarfarm lamb and 90deg beef were equal favourites for the mains and the chocolate parfait was definitely the winning dessert. Thanks Mudbar for making a family reunion a memorable night for us all!


great lunch good service great food presentation portioned fresh produce there doing it all well wonderful experience cheers chef wazza head chef chefs on the run melbourne.


Very nice.


Absolutely gorgeous !! Service was impeccable, surroundings moody and comfortable, food was tantalising to the taste buds! We had Rabbit Tortellini, Nim Jim Squid, Pork Belly, Slow cooked Lamb Shoulder, Orange Brûlée and deconstructed Choc Pavlova ... could not fault ANY dish, simply sensational. LOVE Mud!!