Driftwood Restaurant

Best Known For

Fresh, seasonal and weekly changing menu, with choices such as crisp skin salmon, lemon thyme risotto and baby carrots.

Watch the sun set over the canal and soak up water views at Driftwood Restaurant on North Terrace in Lauderdale. This elegant restaurant is all about sleek lines and a trendy vibe - think wood floors and ceilings matched with grey furniture and dark walls to create a relaxing ambience - whether stopping by for weekend brunch, or evening dining with a special someone. An ever-evolving menu that changes almost as often as Tasmania’s weather, features fresh local and seasonal produce; while Driftwood’s wine list offers something for all palates, including preservative-free options. Expect dishes such as seared scallops, chilli, preserved lemon, parsley and pumpkin puree to start; followed by roast chicken supreme, with caramelised onion puree, mizuna and celeriac salad and light jus.