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Chefs
Driftwood Restaurant
Best Known For
Fresh, seasonal menu which changes weekly.
About Driftwood Restaurant
Watch the sun set over the canal and soak up water views at Driftwood Restaurant on North Terrace in Lauderdale. This elegant restaurant is all about sleek lines and a trendy vibe - think wood floors and ceilings matched with grey furniture and dark walls to create a relaxing ambience - whether stopping by for weekend brunch, or evening dining with a special someone. An ever-evolving menu that changes almost as often as Tasmania’s weather, features fresh local and seasonal produce; while Driftwood’s wine list offers something for all palates, including preservative-free options. Expect dishes such as honey sesame chicken wings with crudité and ranch dipping sauce to start, followed by BBQ King Island beef rib, soft white polenta and salsa verde; finishing with chocolate fondant pudding.
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Specials & Events
More From Driftwood Restaurant
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Stephen Hickman Sommelier: Ruth Ghys-Hickman
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed
Groups & Functions
We cater for the smaller intimate weddings, parties and group dinners to the larger social cocktail events. Every event is different and your guests needs are catered to accordingly. We can provide sole use of our beautiful venue or partial.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Fantastic
We come to Driftwood regularly and love it. Great service high quality food and a beautiful setting!
Amazing
Have been to Driftwood numerous times and I have never ever had a bad meal or service. Food is always of the highest quality and Menu is always changing with amazing choices.