Driftwood Restaurant

Best Known For

Fresh, seasonal menu which changes weekly.

Watch the sun set over the canal and soak up water views at Driftwood Restaurant on North Terrace in Lauderdale. This elegant restaurant is all about sleek lines and a trendy vibe - think wood floors and ceilings matched with grey furniture and dark walls to create a relaxing ambience - whether stopping by for weekend brunch, or evening dining with a special someone. An ever-evolving menu that changes almost as often as Tasmania’s weather, features fresh local and seasonal produce; while Driftwood’s wine list offers something for all palates, including preservative-free options. Expect dishes such as scallop Mornay in the half shell, with prosciutto crisps and pangritata to start; followed by mains like bush dust roast chicken supreme, with red cabbage slaw and red currant mustard jus.