French Restaurants
Elegant French Dining At Harry’s At ContiBook now!Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
Le Lunch Express$75 per personIndulge in a refined French lunch at Montrachet — a beautifully balanced two-course experience (entre & main or main & dessert) showcasing classic flavours and seasonal finesse. Start with soufflé...
Overlooking Duporth Avenue in Maroochydore, Orléans Restaurant and Bar is a sophisticated dining destination where French elegance meets the bold spirit of New Orleans. The stylish interior sets th...
On William Street in Brisbane City, Pompette is a glamorous French-inspired bar and dining destination where Parisian elegance meets modern indulgence. Beneath shimmering lights, the atmosphere is ...
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
Tucked away on Flinders Lane, Melbourne, Vinesmith City Cellar Door is a refined inner-city destination for memorable dining and exceptional wine. The intimate bistro takes inspiration from French ...
Free Champagne Tasting in the Winnifred's Marchand de VinsSat 28 Mar 2 - 4pmJoin us in the lobby 'Marchand de Vins' at Winnifred's for a complimentary new cuvée release tasting. Tickets via the link below, free of charge.
Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and ...
Embark on a gastronomic journey of fine French food at its best at L’isle de France Terrigal on Ena Street. Soak up expansive ocean views from inside and out at this classically chic venue, where a...
Land & Sea Lunches2-courses $75 per person Celebrate land and sea with our two-course lunch, $75 per person. Choose either a land or sea dish for both entrée and main.
La Louisiane on King William Street is a sultry escape into the romance of old-world Paris, hidden within the heart of Adelaide’s CBD. Stepping inside feels like entering a secret salon - softly gl...
March Special: Royal Seafood Vol-au-VentBook now!Indulge in Mistelle’s March special, the Royal Seafood Vol-au-Vent. Delicate puff pastry is filled with mussels, scallops and market fish, all folded through a rich white wine béchamel for a dish t...
"say bonjour to a taste of France."
Brasserie L’Entrecôte SpecialTender & FlavourfulTender, golden, and full of flavour. Join us at Brasserie L’Entrecôte for our Magret, perfectly cooked and served with sautéed potatoes and a delicate honey & thyme sauce. A true taste of French co...
Meat Lover back on tracksAutumn SpecialA meat-lover's galette filled with homemade minced meat, bacon, merguez sausage, Emmental cheese, baked potatoes, and homemade barbecue sauce. So many of you asked for its return…
A Little Easter Feast to Take HomeEaster moments await!This Easter, let Haig Rd. Bistro do the cooking.
Choose from our whole lamb shoulder with condiments (serves up to 4), our bistro classic Duck Confit, and more favourites available through our o...
Meat Lover back on tracksAutumn SpecialA meat-lover's galette filled with homemade minced meat, bacon, merguez sausage, Emmental cheese, baked potatoes, and homemade barbecue sauce. So many of you asked for its return…
