99 on Park

Best Known For

Beef eye fillet, mash, onion jam and thyme jus.

Expect a fine dining experience in a relaxed atmosphere at 99 on Park on Park Beach Road in Coffs Harbour. Chill out indoors on velvet chairs among potted greenery, beamed ceilings and recycled timber, or enjoy the rays alfresco on balmy North Coast days as you peruse a concise menu sure to entice all palates. Start with yellowfin tuna, mango, avocado and sesame, or lobster and Tasmanian salmon ballotine, Savoy cabbage and celeriac; for the main, don’t go past surf and turf Park’s way with slow-cooked pork belly and octopus. Perhaps duck, orange, honey and balsamic sauce hits the mark, enjoyed with a glass of Barossa Valley Shiraz; while lemon, verbena and meringue tart, or classic vanilla crème brûlée makes for the perfect finish to a memorable meal.