Restaurants With Disabled Access
New France Wine Dinner 19th June4 courses, canapes + wineExplore the lesser known but equally as delicious wine varieties from France. This dinner will introduce to you incredible wine flavours paired with expertly matched cuisine. Our Head Sommelier and...
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
"So many delicious seafood choices"
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
A private dining experience for your team or loved ones Private dining at Harrys Our private lounge can be booked in conjunction with our private dining room - hosts 6 to 10 guests for your special end of financial year treat or special celebrations,
Let us host your next special occasionEvents & FunctionsThinking of having a function with us? We offer different styles of dining to suit your needs, from Cocktail style to a more formal sit down dinner. For groups of 9 guests or more at Orleans we o...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
Discover the Gold Coast’s trendiest seafood dining destination and meeting place at BLOWFISH Ocean Grill + Bar on Oracle Boulevard in Broadbeach. Brought to diners by the team behind Moo Moo Gold C...
Truffle Menu 2026 — 3 Courses $130ppDates: 11 June-20 July Water's Edge Canberra presents its 3-course Truffle Menu for winter 2026—$130 per person, available 11 June to 20 July.
Executive Chef Avtar Singh's menu showcases fresh Australian black Périgord ...
Steak & Frites Night at The Dining RoomAvail. All Winter MondaysJoin us every Monday evening at The Dining Room. Enjoy Sher Wagyu with black garlic, frites and seasonal salads, paired with a glass of 2019 De Vasari Chianti Riserva DOCG for $60 per person. Wheth...
Lovingly crafted Japanese flavours are on the plate at Kadota restaurant on Camp Street in picturesque Daylesford. This warm and inviting venue is the passion project of owners Aaron Schembri and R...
Wellington and wine Thursday $60 Wellingtons and PinotDid you know you can grab yourself a beef Wellington off our menu and a glass of Pinot noir for $60 on Thursday evenings? Book now so you don’t miss out. Available every Thursday
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
Award-Winning Dining At Harrisons Port DouglasJoin Us TodayJoin us at Harrisons Restaurant, Port Douglas’ most nationally awarded restaurant, for an unforgettable dining experience. Open Tuesday to Saturday, enjoy Social Hour from 3:30pm–5:30pm before dinn...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
"Readers' Choice 2019 - Fusion"
Experience Tamarind—where fine dining meets artistry.New MenuOur menu celebrates ‘Australian Freestyle’ cuisine, blending global influences with the finest seasonal local produce. Passionate chefs craft each dish with innovation, delivering a culinary experi...
A-La-CarteFrom May 5th 2026Basalt Restaurant will now offer A-La-Carte Dining and will open for Dinner Tuesday to Saturday inclusive.
Locals NightEvery ThursdayLocals love our steak, so that's why every Thursday we're giving you a night that's all yours with plenty of yummy specials to choose from:
A la carte menu options + $99 steak special for two + ...
