Restaurants With Catering
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Valentines Day at Peel St Restaurant$95pp Tasting Menu Celebrate Valentine’s Day at Peel St with a thoughtfully curated tasting menu designed for a truly memorable date. Treat your loved one to a dining experience filled with exclusive new dishes craft...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
Modern MediterraneanHappy hour daily 4–6pmBar Leo brings modern Mediterranean flavour to Sorrento with fresh, locally sourced seafood, seasonal small plates, melt in your mouth Australian grown wagyu & black angus steaks and share-style di...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Celebrate 2026 with 25% off your food billFebruary OnlyDine with us for dinner every Tuesday, Wednesday, Thursday & Friday in February and receive 25% off your food bill! T&C's apply. Online bookings only.
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
Dry-Aged Steak Perfection at Bull & Bell SteakhouseBook today!Indulge in premium dry-aged beef at Bull & Bell Steakhouse Restaurant, where selected Black Angus cuts are aged for a minimum of 45 days in the in-house meat cellar to deliver exceptional depth and...
The Beach House Hotel, located in the picturesque suburb of Hervey Bay, offers a remarkable dining experience with stunning views of the ocean. This inviting restaurant proudly serves a variety of ...
Local Ingredients, Bold FlavoursFood, wine, hospitalityExperience immersive, ingredient-driven dining at EXP, in the Hunter Valley. Our 28-seat restaurant offers seasonal tasting menus crafted from local produce, native ingredients, and house-made ferm...
Discover a quaint cottage complete with original floorboards, open fireplaces and memorabilia of a time gone by at Ruby’s on Harry Graham Drive in Mount Kembla. With three private dining rooms, a m...
Located in the heart of cosmopolitan Broadbeach overlooking Victoria Park, multi-award-winning Moo Moo The Wine Bar + Grill is undoubtedly considered the Gold Coast’s best steak restaurant. Moo Moo...
Mediterranean Share PlateSeasonal LunchJoin us at The Hut Byron Bay, and enjoy our seasonal Mediterranean-inspired lunch prepared weekly by the chef using local produce and fresh seafood. Expect flavourful dishes designed for sharing f...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Take in sweeping views over the rolling hills of Goonoo Goonoo Station and the distant Liverpool Range from the contemporary surrounds of Glasshouse Restaurant on New England Highway in Tamworth. C...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
