AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Barossa Valley Wine Region Restaurants With Romantic

Orleana

Orleana

Modern Australian   $$$$$   Opens at 12:00 PM

Kingsford

13 Chef Hat Award
Inspired dishes appear on the plate at Orleana on Kingsford Road in the Barossa Valley. Prepare to be delighted as ultimate luxury awaits at this Kingsford dining destination, where an intimate can...
St Hugo Restaurant

St Hugo Restaurant

Modern Australian   $$$$$   Opens at 10:00 AM

Rowland Flat

13 Chef Hat Award
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
"Readers' Choice 2019 - Regional"
Hentley Farm

Hentley Farm

Modern Australian   $$$$$   Opens at 10:00 AM

Seppeltsfield

17 Chef Hat Award
A day of decadence in the Barossa Valley may be enjoyed in full with a visit to Hentley Farm, an award-winning establishment in Seppeltsfield. Spoiling guests with picturesque views, Hentley Farm’s...
The Lord Lyndoch

The Lord Lyndoch

Modern Australian   $$$$$   Opens at 11:30 AM

Lyndoch

The Destination for Every CelebrationYour perfect venueLooking for the perfect venue for your next event? At The Lord Lyndoch, we cater for everything from birthdays and anniversaries to formal functions and business meetings. With a choice of rooms an...
Appellation

Appellation

Modern Australian   $$$$$   Opens at 6:00 PM

Marananga

15 Chef Hat Award
Considered one of Australia’s finest dining experiences, Appellation is nestled in the Barossa Valley, just an hour outside Adelaide. The restaurant’s intimate and understated elegance includes sw...
fermentAsian

fermentAsian

Asian   $$$$$   Opens at 12:00 PM

Tanunda

12 Chef Hat Award
In the heart of Tanunda, Barossa, fermentAsian stands out as a vibrant dining destination, offering a unique fusion of Asian cuisine with a local twist. The restaurant invites patrons to savour its...
Lou's By Horizon, located in the picturesque suburb of Rowland Flat in South Australia's renowned Barossa region, offers a delightful culinary experience that transports diners to the Mediterranean...
Situated in the heart of Tanunda, 1918 Bistro & Grill offers a delightful culinary experience that celebrates modern Australian fare with a local twist. The restaurant features a warm, inviting atm...
Situated in the heart of Tanunda, Musque Food & Wine offers a unique dining experience that beautifully showcases the flavours of modern Australian cuisine. The restaurant's inviting setting featur...
The Greenock

The Greenock

Modern Australian   $$$$$   Opens at 11:30 AM

Greenock

The Greenock is a charming restaurant located in the heart of Greenock, nestled in the picturesque Barossa region of South Australia. With a focus on modern Australian cuisine, the restaurant pride...
In the heart of Mount Pleasant, the Grand Cru Wood Oven Restaurant stands out as a culinary gem in the Barossa region. Known for its authentic wood-fired pizzas, the restaurant offers a warm, invit...
El Estanco Greenock

El Estanco Greenock

Cafe   $$$$$   Opens at 8:00 AM

Greenock

Restaurant & Catering Association
El Estanco Greenock stands as a culinary gem in the heart of the Barossa region of South Australia. This inviting cafe, located in the charming suburb of Greenock, offers a delightful escape with i...
Casa Carboni Enoteca & Italian Cooking School combines fine food and warm hospitality to bring you a true Italian experience in the Barossa Valley. Located just over an hours drive away from Adelai...
The Cellar Kitchen, located in the picturesque Rowland Flat in South Australia’s renowned Barossa region, invites diners to savour the essence of modern Australian cuisine. Surrounded by lush viney...
Grant Burge Wines Cellar Door and cafe is the perfect place to stop and refuel enjoying the cafe menu such as Barossa platter, quiches, soups in the winter and light meals.
Taking in the magnificent vineyard views and offering a casual, relaxed ambience. The menu may include Olive oil poached salmon fillet with cauliflower puree, sugar snap peas and white balsamic dre...