Best Known For
Woodfire Pizzas, Pork belly Chinese style sticky soy mandarin glaze and wild rice, Slow cooked lamb Cannelloni with spinach and parmesan, Potato gnocchi with mushroom, broad bean, crème fraiche, sage and pecorino. Carrot, goats cheese and chickpea cakes, yellow split pea chutney
Features & Facilities
Seats: 60 Chef: Nick Staehr
Opening Hours
Mon 10:00 AM - 5:00 PM
Tue 10:00 AM - 5:00 PM
Wed 10:00 AM - 5:00 PM
Thu 10:00 AM - 5:00 PM
Fri 10:00 AM - 5:00 PM
Sat 10:00 AM - 5:00 PM
Sun 10:00 AM - 5:00 PM
Groups & Functions
- Up to 400 Guests
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Degustation
- Finger Food
- Set Menu
