Casa Carboni Enoteca & Italian Cooking School
67 Murray Street, Angaston SA
Best Known For
Ravioli filled with Barossa Cheese Company fresh goats curd, lemon zest and aged goats cheese served with Paris Creek butter and sage
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Matteo Carboni
Opening Hours
9am - 5pm Wednesday to Sunday. FRI EVENING 5pm to 8pm Dinner 3rd Saturday of the month Closed month of July
Groups & Functions
An elegant and relaxed setting for private functions. Let chef Matteo create an Italian feast right before you in our open plan kitchen! We source our fresh produce from the Barossa Farmers Market and direct from the farm gate, in the summer months fresh South Australian fish & seafood is sourced from a fish monger in Adelaide. The food friendly European wine list has been hand selected on our travels back to Italy to visit Matteo's family and friends and imported each year.
- Up to 27 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Degustation
- Set Menu
