Recommended Near 1918 Bistro & Grill

Red Door espresso

Red Door espresso

Cafe   $$$$$

Tanunda    1km

St Hugo Restaurant

St Hugo Restaurant

Modern Australian   $$$$$

Rowland Flat    5km

14 Chef Hat Award

Best Known For

FRESH HALF DOZEN OYSTERS - Wakame Salad, Shallot Vinaigrette & Natural; ROASTED DUCK BREAST Quinoa Salad, Grilled Zucchini, Cherry Jus

Location & Map

94 Murray St, Tanunda 5352 SA - See Map

Opening Hours

Mon  12:00:PM - 2:30:PM
Mon  6:00:PM - 9:00:PM
Tue  12:00:PM - 2:30:PM
Tue  6:00:PM - 9:00:PM
Wed  12:00:PM - 2:30:PM
Wed  6:00:PM - 9:00:PM
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 9:00:PM
Fri  12:00:PM - 2:30:PM
Fri  6:00:PM - 9:00:PM
Sat  12:00:PM - 2:30:PM
Sat  6:00:PM - 9:00:PM
Sun  12:00:PM - 2:30:PM
Sun  6:00:PM - 9:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (11)



Wonderful atmosphere, fabulous service, delicious food and top quality. Highly recommend for a special treat out.


Had a great meal friendly staff. It's byo. Tasty food great value for money will come back



A lovely Barossa stone, historical cottage with pressed metal ceilings, lead light glass, timber and plaster archways, with timber floors, and all the rooms opened up to each other, but with enough walls left to make more intimate dining areas. These walls are adorned throughout with local photos and art work. One room is kept separate for private parties, meetings etc. In winter there are three fireplaces lit with roaring fires, while in summer, on a balmy Barossa evening, you may choose the vine-covered verandah area, overlooking lawn and gardens. From a selective menu of predominately fresh local produce, for entrees we enjoyed salt and pepper soft shell crab, green papaya, coriander and mint salad, sweet and sour chilli dressing (quite hot and spicy). Also tempura battered king prawns with daikon, carrots and wakami salad, bonito mayonnaise, delicious!. Our mains were, Szechwan peppered kangaroo fillet, kim chi, shallot cake, Korean BBQ sauce. (The Korean components makes this dish quite hot and spicy) elegantly presented and very tender. Plus, from the weekly special menu, the char grilled Coorong Angus scotch fillet, with roasted parsnips, garlic aioli and grilled Scultz's bacon, mouth watering. Our accompanying wines were, a 2012 Tom Foolery "Trouble


Always have enjoyed our dining night! The warm, friendly staff, varied menu is a delight! Feel part of the 1918 family! As you truly feel like you are treated like royalty!


Recommend anyone staying in the Barossa to have a look at 1918. Food was delicious, up there with most one hat restaurants. Service was attentive but not over bearing in a relaxed setting.. Lovely open fire place. Will go back!


Wife and I were there on cold night, and the warm cosy fire warmed us up. Good casual atmosphere with attentive service. Food was really good and the price for the experience was more than worth. Will definitely recommend to my friends...


banana and kahlua brulee is exquisite!



Had the good fortune to Dine at 1918 in the Barossa, cold winters night, how ever the cosy open fire was delightful, certainly enhanced the Ambience, the food was wonderful, great range of Wines to select from. Look forward to going back soon, perhaps a Warmer Day to experience the Al Fresco Dining either in the Garden or perhaps under the Verandah! So many choices. Terrific!