The Cellar Kitchen
About The Cellar Kitchen
The Cellar Kitchen, located in the picturesque Rowland Flat in South Australia’s renowned Barossa region, invites diners to savour the essence of modern Australian cuisine. Surrounded by lush vineyards, this charming restaurant boasts a contemporary yet inviting interior, where rustic elegance meets culinary creativity. Guests can indulge in a seasonal menu crafted from locally sourced ingredients, paired with exceptional regional wines. The Cellar Kitchen stands out with its commitment to sustainability and innovative dishes, offering a unique dining experience that highlights the flavours of the Barossa. Perfect for a leisurely lunch or intimate dinner, it's a must-visit for food lovers seeking a memorable culinary journey.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 125 Chef: Derek Salmon








