AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Sirloin of dry-aged Riverine beef, fat roasted kipflers, marrow and onion butter.

About The Cellar Kitchen

Exquisite views and tasty dishes await at hidden gem restaurant, The Cellar Kitchen on Pioneer Avenue in Rowland Flat. Nestled in the Novotel Barossa Valley Resort, expect a spectacular vibe of beamed ceilings a statement fireplace and floor-to-ceiling glass offerings vistas of the stunning countryside. With a food philosophy of showcasing ingredients from local farmers and producers presented with care, expect to dine on offerings like dry-aged steak tartare to start with crème fraiche and roe; or perhaps buffalo burrata, fennel compote, coriander and pandan oil, paired with a glass of Paisley Cashmere Riesling. For the main, delve into roasted fillet of mulloway, charred braised gem, pomme purée, prawn and parsley, or SA lamb, pearl barley and tomato, with a Saint & Scholar Pinot Noir.

The Cellar Kitchen Menus/Downloads

Location & Map

42 Pioneer Avenue, Rowland Flat 5352 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 125   Chef: Derek Salmon  


Opening Hours

Mon  7:00:AM - 9:30:AM
Mon  6:00:PM - 8:00:PM
Tue  7:00:AM - 9:30:AM
Tue  6:00:PM - 8:00:PM
Wed  7:00:AM - 9:30:AM
Wed  6:00:PM - 8:00:PM
Thu  7:00:AM - 9:30:AM
Thu  6:00:PM - 8:00:PM
Fri  7:00:AM - 9:30:AM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 8:00:PM
Sat  7:30:AM - 10:30:AM
Sat  12:00:PM - 2:30:PM
Sat  5:30:PM - 8:00:PM
Sun  7:30:AM - 10:30:AM
Sun  12:00:PM - 2:30:PM
Sun  5:30:PM - 8:00:PM

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