The Cellar Kitchen
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 125 Chef: Derek Salmon
Opening Hours
Mon 7:00 AM - 9:00 AM
Mon 5:30 PM - 8:00 PM
Tue 7:00 AM - 9:00 AM
Tue 5:30 PM - 8:00 PM
Wed 7:00 AM - 9:00 AM
Wed 5:30 PM - 8:00 PM
Thu 7:00 AM - 9:00 AM
Thu 5:30 PM - 8:00 PM
Fri 7:00 AM - 9:00 AM
Fri 5:30 PM - 8:00 PM
Sat 7:30 AM - 9:30 AM
Sat 5:30 PM - 8:00 PM
Sun 7:30 AM - 9:30 AM
Sun 5:30 PM - 8:00 PM
OPEN Breakfast Monday - Friday 7am - 9.30am ; Saturday & Sunday 7.30am - 10.30am ; Lunch Friday - Sunday from noon ; Dinner Sunday to Thursday between 6pm - 8pm ; Friday & Saturday 5.30pm - 8pm. Friday and Saturday between 5:30 - 8:00 pm
Member Reviews (1)
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