The Cellar Kitchen

Best Known For

Sirloin of dry-aged Riverine beef, fat roasted kipflers, marrow and onion butter.

Exquisite views and tasty dishes await at hidden gem restaurant, The Cellar Kitchen on Pioneer Avenue in Rowland Flat. Nestled in the Novotel Barossa Valley Resort, expect a spectacular vibe of beamed ceilings a statement fireplace and floor-to-ceiling glass offerings vistas of the stunning countryside. With a food philosophy of showcasing ingredients from local farmers and producers presented with care, expect to dine on offerings like dry-aged steak tartare to start with crème fraiche and roe; or perhaps buffalo burrata, fennel compote, coriander and pandan oil, paired with a glass of Paisley Cashmere Riesling. For the main, delve into roasted fillet of mulloway, charred braised gem, pomme purée, prawn and parsley, or SA lamb, pearl barley and tomato, with a Saint & Scholar Pinot Noir.