Best Known For
Community Pie: we collaborate with a local identity to create a unique pie with part of the proceeds given back to local charities (please see our specials board). We're famous for our schnitzels!
Great pub fare and hospitality, served in a warm and wholesome ambience, is on the menu at The Greenock hotel on Adelaide Road in Greenock. This charming country pub, located in the beautiful Barossa Valley, boasts heritage-style fixtures, modernised and restored by the Adams family since taking over in 2016. With fine food and wine the heart of the region, The Greenock showcases local produce in a menu that promises to never let you leave hungry, as can be seen in brunch dishes like a bacon and egg burger, with cheese, onion jam and housemade tomato relish on a toasted brioche roll. Tuck into a signature chicken or Porterhouse schnitzel, served with sauce of choice, salad and chips; or crispy skin pork belly on fennel with a cider and mustard glaze and roasted apple.
2 Adelaide Road, Greenock 5360 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Daniel Lovatt & Saara Joyce