Kiwi Cocktail

Kiwi Cocktail


2 mint leaves
1 kiwi fruit
1 Tbs sugar
2.5 cm piece of vanilla bean, split and seeds scraped with the back of a knife
30-45 ml tequila
30 ml cold soda water


In a blender pulse the kiwi, mint, sugar and vanilla bean for 5 seconds until puréed.

Pour into a cocktail shaker.

Add tequila and enough ice to fill shaker.

Cover and shake until frothy and chilled.

Pour and top with soda water. Stir gently with a straw.

Photo Credits: Lori Lynn

More Recipes

Watermelon Daiquiri Mocktail

This non-alcoholic version of a slushie daiquiri is just the thing to cool down on hot summer days.

Similar Recipes

CocktailDinnerSummerModern Australian