Mediterranean Chicken Tray Bake from Cobram Estate

Ingredients

6 chicken thigh cutlets, bone-in, skin on
Salt and pepper to season
2 red onions, peeled and cut into wedges
4 cloves garlic, peeled
9 mini capsicums
1 punnet cherry tomatoes
1/4 cup Cobram Estate classic extra virgin olive oil
1 cup basil leaves

Method

Preheat oven to 200 C fan-forced.

Season chicken with salt and pepper. Place in an ovenproof dish, skin side up.

Add onions, garlic and capsicums.

Drizzle over extra virgin olive oil and toss gently to coat.

Cook for 30-40 minutes, adding tomatoes after 20 minutes.

Make sure chicken is cooked through, season to taste.

Remove from oven, finish with basil and serve.

Credits: Cobram Estate

Photo Credits: Cobram Estate