Best Known For
Roast duck, Mandarin duck jus, Davidson plum gel and stir-fried kale.
Dynamic yet intimate, Miss Mi on Murray Street in the heart of Perth city merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect diners with the vibrant food culture of Asia; settle into stylish surrounds of black and white geometric tiled floors, moody lighting and cosy tables to embark on a memorable culinary journey. Each dish draws on the rich tapestry woven by generations of Asian-Australians; expect to sample street snacks of lamb ribs, Szechuan glaze, pickled cabbage and garlic crumb, or small plates like soft-shell crab, pumpkin and coconut milk. Those with bigger appetites delve into large shares such as lamb shoulder rendang, with toasted coconut, chilli, steamed rice, green beans, chilli and garlic.
388 Murray Street, Perth CBD 6000 WA - See Map
Best served with any pickled vegetables.
It can take a special experience to get us out and about these days, so it makes sense to team dinner out with an experience to remember what the beautiful region of Perth has to offer. Here are some ...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180 Chef: Chef Alex De Leon
- Up to 180 Guests
- Birthday Party
- Charity Event
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Finger Food