Restaurants with Live Music in Australia

  • Northbridge Brewing Company

    Northbridge Brewing Compan...

    Situated in Perth, Northbridge Brewing Company (NBC) is an exciting, all-in-one ...

  • Cafe Catalina

    Cafe Catalina

    Boasting an unrivalled coastal location, it's time to unwind at iconic Caf&#...

  • Craft Kitchen and Bar

    Craft Kitchen and Bar

    Live music, indigenous artwork and Mod Oz fare with flair await at Craft Kitchen...

  • Zinc Port Douglas

    Zinc Port Douglas

    A sophisticated tropical dining experience awaits at Zinc, on the corner of Macr...

  • Woodstock Coterie Restaurant

    Woodstock Coterie Restaura...

    Built in 1988, Woodstock Coterie Restaurant in McLaren Flat encompasses Mod Oz d...

  • The Windsor Hotel

    The Windsor Hotel

    South Perth’s grand old lady, The Windsor Hotel on Mill Point Road, is proudly s...

  • Blue Bean Restaurant

    Blue Bean Restaurant

    Surrounded by alluring wilderness landscapes, Blue Bean Restaurant is where loca...

  • Manoli's Greek Taverna

    Manoli's Greek Taverna

    Celebrating the fresh flavours of the Mediterranean, Manoli's Greek Taverna ...

  • Mamma Pita

    Mamma Pita

    Drawing inspiration from ancient recipes, Mamma Pita on High Street in Northcote...

  • Reef


    Soak up gentle breezes and breathtaking sunset views over Forster's Wallis L...

  • BBQ Bazaar

    BBQ Bazaar

    Follow the aroma of barbequed meat, wood fired pizza and Asian flavours to BBQ B...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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