Restaurants with Live Music in Australia

  • Jimanick

    Jimanick

    Join la famiglia at Jimanick on Monbulk Road in Silvan for wood fired pizza and ...

  • Alachati Tapas Bar & Cafe

    Alachati Tapas Bar & Cafe

    For a taste of the Aegean Sea in Broadbeach, head to Alachati Tapas Bar & Ca...

  • The Prince

    The Prince

    A touch of royal treatment awaits diners at iconic Merewether hotel, The Prince ...

  • Pause

    Pause

    Pause on Main Street in Samford is a place to relax and remember what it means t...

  • Maxwell Restaurant

    Maxwell Restaurant

    Deep in the heart of McLaren Vale is Maxwell's Restaurant. Nestled in the Ma...

  • The Brooding Italian

    The Brooding Italian

    Kiama locals get their café groove on at The Brooding Italian on Manning St...

  • Billy's Deck Eltham

    Billy's Deck Eltham

    What looks good, tastes good at Billy's Deck on Luck Street in Melbourne'...

  • Amelia Park Lodge

    Amelia Park Lodge

    A Hamptons look and fine fare awaits at Amelia Park Lodge on Bussell Highway in ...

  • Republica

    Republica

    You know the scene at Republica in St Kilda even if you haven’t been there; its ...

  • Ms Collins

    Ms Collins

    Sitting in the crosshair of food, fashion, music and art, collide with friends a...

  • Cafenome Brewbar and Eatery

    Cafenome Brewbar and Eater...

    Sharing is caring at Cafenome Brewbar and Eatery on Princes Highway in Tempe. Ho...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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