Goldfish Hunter Valley

Best Known For

16-hour slow-cooked lamb shoulder for two with twice-cooked chats, Winter greens and port wine jus.

Culinary excellence meets the charm of the Hunter Valley at Goldfish Bar and Restaurant on Broke Road in Pokolbin. Embark on a culinary journey like no other at this dining destination nestled amidst the rolling vineyards of the region – think more than just a meal, it’s an experience whether you’re indulging in a romantic dinner for two, celebrating a special occasion with family and friends, or simply enjoying a leisurely lunch. From a menu showcasing a fusion of Modern Australian cuisine curated to tantalise taste buds, start with teriyaki chicken and prawn dumplings with ponzu sauce, or spiced lamb, hummus, pine nuts, parsley, olive oil and flatbread. Move onto memorable mains of filet mignon with potato rosti, seasonal greens and bearnaise sauce, or pappardelle with King prawns.