Best Known For
Lamb Shish Kebab: traditional Turkish lamb backstrap, marinated to tenderise and grilled over natural charcoal, served with almond rice and salad.
Named after the azure colour of the Turkish seas, Newtown restaurant Turkuaz on Enmore Road brings the taste of Turkish cuisine to Sydneysiders. This stylish Enmore dining destination presents the colour of flavour in stunning surrounds of exposed brick, colourful Turkish pendent lights, vibrant images of the home country on the walls and delicious aromas wafting from the kitchen. On balmy evenings sit alfresco and watch the world pass by while sipping a chilled glass of wine and graze on entrées such as deep-fried halloumi, on a bed of fresh greens, mild herbs and pomegranate seeds; before char-grilled thick carved chicken thigh skewers, cooked over natural charcoal with Turkish spices, traditional almond rice and salad. For a sweet finish, try caramelised dried figs, walnuts and ricotta.
121 Enmore Road, Enmore 2042 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Oguzhan Sozubek