Kooroomba Vineyard Restaurant

Best Known For

Slow-cooked beef cheek, truffle mash, sauteed mushrooms, green peas, tomato relish and red wine braising sauce.

Take in the aromas and vistas of breathtaking lavender fields while sipping an estate wine at Kooroomba Vineyard Restaurant in Boonah. Nestled on a six-hectare vineyard in the Fassifern Valley at Mt Alford, Kooroomba boasts a cellar door, restaurant, wedding and function venue and lavender shop, all with magnificent views of the Scenic Rim mountains. Soak up a South of France ambience while perusing a Mod Oz menu embracing local produce, starting your culinary journey with pan-seared scallops, carrot puree, pistachio crumb, kale chips, herb oil and finger lime pearls. Pair a glass of estate Shiraz with lavender honey-glazed twice-cooked duck, parsnip puree, spiced red cabbage and cherry pink pepper sauce; before a sweet finish of lemon curd brulee, chilli glass and fresh strawberries.

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