Best Known For
Wagyu beef cheek, slow cooked for 72 hours, served with broccolini, creamy mashed potato, Kooroomba Gully beetroot chutney, red wine jus and marrow butter.
Take in the aromas and vistas of breathtaking lavender fields while sipping an estate wine at Kooroomba Vineyard Restaurant in Boonah. Nestled on a six-hectare vineyard in the Fassifern Valley at Mt Alford, Kooroomba boasts a cellar door, restaurant, wedding and function venue and lavender shop, all with magnificent views of the Scenic Rim mountains. Soak up a South of France ambience while perusing a Mod Oz menu embracing local produce, perhaps starting your culinary journey with pan seared scallops, Jerusalem artichoke puree, wild lime caviar, rocket pesto and maple bacon crumb. Pair a glass of estate Shiraz with a main such as Cajun spiced lamb rump, sweet potato puree, preserved lemon pearl couscous, green beans and Kooroomba rosemary jus; before a sweet finish of lavender ice cream.
168 F M Bells Road Mt Alford, Boonah 4310 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Daniel Groneberg
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu