Kooroomba Vineyard Restaurant

Best Known For

Lavender honey glazed duck breast with parsnip puree, honey braised red cabbage, pickled beetroot and cherry pepper duck jus.

Take in the aromas and vistas of breathtaking lavender fields while sipping an estate wine at Kooroomba Vineyard Restaurant in Boonah. Nestled on a six-hectare vineyard in the Fassifern Valley at Mt Alford, Kooroomba boasts a cellar door, restaurant, wedding and function venue and lavender shop, all with magnificent views of the Scenic Rim mountains. Soak up a South of France ambience while perusing a Mod Oz menu embracing local produce, perhaps starting your culinary journey with beef carpaccio with balsamic, herbs, extra virgin olive oil and grana Padano. Pair a glass of estate Shiraz with a main such as dukkah crusted pork belly, dried fruit compote, fermented cabbage, honey glazed carrots, pumpkin puree and cider jus; before a sweet finish of passionfruit and white chocolate souffle.

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