Robertson Public House & Kitchen

Best Known For

Full rack of bourbon BBQ pork ribs, served with chips and smoky BBQ sauce.

Nestled in the Southern Highlands, Robertson Public House & Kitchen on Hoddle Street offers visitors and locals a cosy place to relax over a hearty meal. Timber floors, exposed wooden beams and a roaring open fireplace all combine to create an effortlessly rustic pastoral feel, complemented by warm country hospitality. Sit down for a contemporary gastropub meal from hearty pub classics and produce from the local butcher to delicate seafood and mouthwatering desserts, there is a dish to make the drive worth the while. Perhaps start with chicken ribs, chipotle mayo and lemon, before bangers and mash with black pepper and Worcestershire sausages, mash, fried kale, red wine jus and fried shallots, or devour a pulled pork burger with crunchy slaw, fried shallots and smoky bourbon BBQ sauce.